Zobrazeno 1 - 10
of 168
pro vyhledávání: '"A. J. Meléndez-Martínez"'
Publikováno v:
Grasas y Aceites, Vol 60, Iss 4, Pp 396-404 (2009)
This paper deals with the optimization of the conditions to formulate paste based on olive fruits. The processing stages included: washing, blending, oil addition and preservation. Pair-comparisons and ranking tests were carried out by both a trained
Externí odkaz:
https://doaj.org/article/7e1ece56b4d245bba87adc4202cc532b
Autor:
Ángeles Morón-Ortiz, Antonis A. Karamalegkos, Paula Mapelli-Brahm, Marina Ezcurra, Antonio J. Meléndez-Martínez
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 931 (2024)
Phytoene is a colourless carotenoid widely available from dietary sources and a precursor for the synthesis of other carotenoids. Although present at high concentrations across different tissues, phytoene is largely viewed as not having physiological
Externí odkaz:
https://doaj.org/article/e0f04a08fae84d5994c2b627fde20ca1
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 239 (2024)
Carotenoids are ubiquitous and versatile isoprenoid compounds. The intake of foods rich in these pigments is often associated with health benefits, attributable to the provitamin A activity of some of them and different mechanisms. The importance of
Externí odkaz:
https://doaj.org/article/c561ac10ace34c8cb9adea3ba8f9fa12
Autor:
Elena Coyago-Cruz, Melany Moya, Gabriela Méndez, Michael Villacís, Patricio Rojas-Silva, Mireia Corell, Paula Mapelli-Brahm, Isabel M. Vicario, Antonio J. Meléndez-Martínez
Publikováno v:
Foods, Vol 12, Iss 22, p 4066 (2023)
Flowers have played a significant role in society, focusing on their aesthetic value rather than their food potential. This study’s goal was to look into flowering plants for everything from health benefits to other possible applications. This revi
Externí odkaz:
https://doaj.org/article/a46c4a14ff6c412bae2f3e57443beba7
Publikováno v:
Foods, Vol 12, Iss 22, p 4080 (2023)
The substitution of synthetic food dyes with natural colorants continues to be assiduously pursued. The current list of natural carotenoid colorants consists of plant-derived annatto (bixin and norbixin), paprika (capsanthin and capsorubin), saffron
Externí odkaz:
https://doaj.org/article/1b70e8a991bd4502b4cc16dd92128982
Autor:
Paula Mapelli-Brahm, Patricia Gómez-Villegas, Mariana Lourdes Gonda, Antonio León-Vaz, Rosa León, Jennifer Mildenberger, Céline Rebours, Verónica Saravia, Silvana Vero, Eugenia Vila, Antonio J. Meléndez-Martínez
Publikováno v:
Marine Drugs, Vol 21, Iss 6, p 340 (2023)
Carotenoids are a large group of health-promoting compounds used in many industrial sectors, such as foods, feeds, pharmaceuticals, cosmetics, nutraceuticals, and colorants. Considering the global population growth and environmental challenges, it is
Externí odkaz:
https://doaj.org/article/6444cbac99c24fcbaefbcd2270b9fb20
Autor:
Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J. Martí-Quijal, Francisco J. Barba, Ana M. Benítez-González, Antonio J. Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 406 (2023)
Shrimp side streams represent an important natural source of astaxanthin. Optimization of the astaxanthin extraction process from shrimp side streams is of great importance for the valorization of crustacean side streams and the development of astaxa
Externí odkaz:
https://doaj.org/article/0dab260303f34e99b1fcc9d9df288f9e
Autor:
Luis Carlos Mata-Gómez, Paula Mapelli-Brahm, Antonio J. Meléndez-Martínez, Alejandro Méndez-Zavala, Lourdes Morales-Oyervides, Julio Montañez
Publikováno v:
Foods, Vol 12, Iss 3, p 658 (2023)
The work describes the carotenoid synthesis process by Rhodotorula glutinis P4M422 using an agro-industrial waste as the substrate, seeking a biorefinery platform approach for waste utilization to produce high-value molecules. A culture medium based
Externí odkaz:
https://doaj.org/article/b8ec553af3b64d158c0daa0d4dd841b4
Publikováno v:
Trends in Food Science & Technology. 136:135-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec28f6f8afa45861d956492ee06bf01c
https://doi.org/10.1016/j.tifs.2023.04.016
https://doi.org/10.1016/j.tifs.2023.04.016
Autor:
Nieves Baenas, Jenny Ruales, Diego A. Moreno, Daniel Alejandro Barrio, Carla M. Stinco, Gabriela Martínez-Cifuentes, Antonio J. Meléndez-Martínez, Almudena García-Ruiz
Publikováno v:
Foods, Vol 9, Iss 10, p 1483 (2020)
The aim of this study was to evaluate Andean blueberries (Vaccinium floribundum Kunth) from Ecuador as a potential functional ingredient for the food and pharmaceutical industries. The analysis of bioactive compounds by HPLC–DAD–MSn determined a
Externí odkaz:
https://doaj.org/article/ea958323965b49e797543b2aa8b5ab64