Zobrazeno 1 - 10
of 11
pro vyhledávání: '"A. J. G. van Gastel"'
Publikováno v:
African Journal of Agricultural Research, 9(39), 2948-2963
African Journal of Agricultural Research 9 (2014) 39
African Journal of Agricultural Research 9 (2014) 39
Analysis of spatial diversity, temporal diversity and coefficient of parentage (COP) were carried out along with measurements of agronomic and morphological traits to explain on-farm diversity of modern varieties or landraces of wheat (Triticum aesti
Publikováno v:
Journal of New Seeds. 9:284-302
Field establishment in Lentil is a key determinant in its production. To investigate the prediction of field emergence through various laboratory parameters, correlation studies between seed vigor tests and field emergence were carried out across two
Publikováno v:
Journal of New Seeds. 9:267-283
Little information exists on electrical conductivity of leachate from individual seeds to predict the quality of the seed sample with minimum time in lentil (Lens culinaris Medikus). Seed lots of t...
Publikováno v:
Journal of New Seeds. 7:53-70
This study assesses crop variety and seed needs, and their effects on household food security. A total of 390 households were interviewed randomly using formal questionnaires covering seven major food crops: irrigated wheat, rainfed wheat, barley, po
Publikováno v:
Journal of New Seeds. 4:117-130
Quality, in terms of purity and ability to establish a field stand of the desired plants, is the primary value factor of seed and a concern for every seed supplier. Thus, a primary task of the seed industry is achieving quality in production, maintai
Autor:
A. W. Ebert, A. J. G. van Gastel
Publikováno v:
Acta Horticulturae. :39-48
Publikováno v:
Journal of Crop Improvement, 26(5), 655-692
Journal of Crop Improvement 26 (2012) 5
Journal of Crop Improvement 26 (2012) 5
Understanding farmers' seed quality problem will enable farmers to devise strategies to improve quality at the farm level. The study was conducted to assess the quality of seed used by farmers from different sources and regions. A total of 304 wheat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76e8207e873b1b75141be438ecb77710
https://research.wur.nl/en/publications/farmers-seed-sources-and-seed-quality-1-physical-and-physiologica
https://research.wur.nl/en/publications/farmers-seed-sources-and-seed-quality-1-physical-and-physiologica
Publikováno v:
Journal of New Seeds 11 (2010) 4
Journal of New Seeds, 11(4), 281-327
Journal of New Seeds, 11(4), 281-327
Knowledge and information on farmers' perception and its influence on adoption of modern wheat varieties, awareness and source of new wheat production technology, wheat seed sources, and on-farm seed-management practices remain sporadic in Ethiopia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fc2d6e60021c7bf684ec4fa2ec31ed8
https://research.wur.nl/en/publications/wheat-seed-system-in-ethiopia-farmers-varietal-perception-seed-so
https://research.wur.nl/en/publications/wheat-seed-system-in-ethiopia-farmers-varietal-perception-seed-so
Autor:
K. Sree Ramulu, H. F. Linskens, J. -J. de Klerk, R. C. von Borstel, J. Sybenga, G. J. de Klerk, K. -H. Kogel, A. J. G. van Gastel, A. Ellings, M. Hühn, E. J. J. Zoelen
Publikováno v:
Theoretical and Applied Genetics. 82:117-120