Zobrazeno 1 - 10
of 135
pro vyhledávání: '"A. J. Derbyshire"'
Autor:
Emma J. Derbyshire, Catherine S. Birch, Graham A. Bonwick, Ashley English, Phil Metcalfe, Weili Li
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Dietary intakes of omega-3 long chain polyunsaturated fatty acids (O3LC-PUFAs) such as eicosapentaenoic and docosahexaenoic acid are central to development and health across the life course. O3LC-PUFAs have been linked to neurological development, ma
Externí odkaz:
https://doaj.org/article/d40119fbe8eb49a78d6ed018556ac386
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Mycoprotein is a well-established and sustainably produced, protein-rich, high-fibre, whole food source derived from the fermentation of fungus. The present publication is based on a symposium held during the Nutrition Society Summer Conference 2022
Externí odkaz:
https://doaj.org/article/419e9e52445c453686f354c351c8022b
Autor:
Emma J. Derbyshire, Philip C. Calder
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Externí odkaz:
https://doaj.org/article/bd464e3c4e2d49f8ace13b6b1f415be4
Autor:
Emma J. Derbyshire, Philip C. Calder
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Bronchiectasis is a chronic condition in which areas of the bronchial tubes become permanently widened predisposing the lungs to infection. Bronchiectasis is an age-associated disease with the highest prevalence in people older than 75 years. While t
Externí odkaz:
https://doaj.org/article/2b6dc8cd537b4478bf03057d1f0ba1e7
Autor:
Emma J. Derbyshire, Philip C. Calder
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Upper and lower respiratory tract infections are among the most common infections globally, and in the United Kingdom, they account for about half of all oral antibiotics prescribed. Antibiotic overuse and the emergence of “superbugs” that are re
Externí odkaz:
https://doaj.org/article/c6616182a539490796fd4919f9d3e9be
Autor:
Emma J. Derbyshire, Joanne Delange
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Mycoprotein is a protein-rich fungal-derived sustainable food source that was first discovered in the early 1960's. Since then, a sizeable body of research has investigated the health benefits of mycelium protein. Given this, the present publication
Externí odkaz:
https://doaj.org/article/305a4ced6ca74035b8a86412b4edf71b
Publikováno v:
Journal of Functional Foods, Vol 23, Iss , Pp 306-314 (2016)
Global trends show that habitual omega-3 intakes are short of recommended guidelines, particularly among vegetarians and vegans. The potential health implications of low long chain omega-3 polyunsaturated fatty acid (LCω3PUFA) intakes coupled with c
Externí odkaz:
https://doaj.org/article/520785b006af45208bd74de908337dbc
Autor:
Emma J. Derbyshire
Publikováno v:
Foods, Vol 9, Iss 9, p 1151 (2020)
In the 21st century, we face a troubling trilemma of expanding populations, planetary and public wellbeing. Given this, shifts from animal to plant food protein are gaining momentum and are an important part of reducing carbon emissions and consumpti
Externí odkaz:
https://doaj.org/article/06cfcae6c5da41048afffed04fcae4bf
Autor:
W Parris, K Philip, N Kaur-Gill, D Flannery, S Buttery, E Bartlett, A Devaraj, J Addis, S Kemp, M Chen, J Derbyshire, K Morris, A Laverty, N Hopkinson
Publikováno v:
11.01 - Lung cancer.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9df36c127b1258b74fbaa431d0df904
https://doi.org/10.1183/13993003.congress-2022.623
https://doi.org/10.1183/13993003.congress-2022.623
Autor:
Joanne Delange, Emma J. Derbyshire
Publikováno v:
BMJ Nutrition, Prevention & Health
BMJ Nutrition, Prevention & Health, Vol 3, Iss 1 (2020)
BMJ Nutrition, Prevention & Health, Vol 3, Iss 1 (2020)
In late December 2019 severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) first emerged in Wuhan, Hubei, China, resulting in the potentially fatal COVID-19. It went on to be officially recognised as a pandemic by the World Health Organisatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d88ba9ff16f3e4b2077a62c47903d657
https://doi.org/10.1136/bmjnph-2020-000071
https://doi.org/10.1136/bmjnph-2020-000071