Zobrazeno 1 - 10
of 493
pro vyhledávání: '"A. J. Cottrell"'
Publikováno v:
Molecules, Vol 29, Iss 10, p 2259 (2024)
Phenolic compounds, present in plants, provide substantial health advantages, such as antioxidant and anti-inflammatory properties, which enhance cardiovascular and cognitive well-being. Australia is enriched with a wide range of plants with phytopha
Externí odkaz:
https://doaj.org/article/be54574c047d42e0b46ed883f1610f8f
Autor:
Pragna Prathap, Surinder S. Chauhan, Matthew Flavel, Shane Mitchell, Jeremy J. Cottrell, Brian J. Leury, Frank R. Dunshea
Publikováno v:
Animals, Vol 14, Iss 6, p 905 (2024)
The objective of this study was to evaluate the effects of feeding sugarcane-derived polyphenolic supplement (Polygain, The Product Makers Australia, Keysborough, VIC, Australia) on enteric methane (CH4) emission, rumen microbiota, and performance of
Externí odkaz:
https://doaj.org/article/c87fb788f21f4ab0a6cb10c51fd91d6c
Autor:
Weicheng Zhao, Mark P. Green, Christina D. Marth, Fan Liu, Hieu H. Le, Gordon S. Lynch, Alan W. Bell, Brian J. Leury, Frank R. Dunshea, Jeremy J. Cottrell
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-14 (2022)
Abstract Background There is evidence that sow heat stress (HS) during gestation affects fetal development with implications for impaired muscle growth. We have previously demonstrated that maternal HS during early to mid-gestation compromised muscle
Externí odkaz:
https://doaj.org/article/ed3e273ebddf45c598371e355d3727f0
Publikováno v:
Molecules, Vol 29, Iss 1, p 167 (2023)
The food sector’s interest in sustainability and the demand for novel bioactive compounds are increasing. Many fruits are wasted every year before ripening due to various climatic conditions and harsh weather. Unripe mangoes, grapes, and black lemo
Externí odkaz:
https://doaj.org/article/2669c82bb22b4d41a4a88e9989aebc69
Publikováno v:
Separations, Vol 10, Iss 6, p 354 (2023)
Polyphenols, especially flavonoids, are well-known for their bioactive antioxidant properties. Therefore, this study aimed to analyze Australian black (ripe) and green olives (unripe) for phenolic and non-phenolic metabolites, antioxidant activities,
Externí odkaz:
https://doaj.org/article/c666fcd4db9146a7a08140765a73cae6
Autor:
Pragna Prathap, Surinder S. Chauhan, Brian J. Leury, Jeremy J. Cottrell, Aleena Joy, Minghao Zhang, Frank R. Dunshea
Publikováno v:
Atmosphere, Vol 14, Iss 3, p 605 (2023)
Twenty-four Merino lambs were allocated to three dietary treatment groups to determine the effects of a dietary starch and protein binding agent and heat stress on methane (CH4) emissions and rumen parameters. The diets were a wheat-based diet (WD),
Externí odkaz:
https://doaj.org/article/582d8540f2934af58825548ce0b60bf1
Publikováno v:
Plants, Vol 12, Iss 5, p 993 (2023)
In recent decades, plant bioactive phenolic compounds gained much attention due to their various health benefits. Therefore, this study aimed to analyze native Australian river mint (Mentha australis), bush mint (Mentha satureioides), sea parsley (Ap
Externí odkaz:
https://doaj.org/article/81fd7c798b6f48ca82bf01ff644dd8df
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 254 (2023)
Native Australian fruits and spices are enriched with beneficial phytochemicals, especially phenolic compounds, which are not fully elucidated. Therefore, this study aimed to analyze native Australian mountain-pepper berries (Tasmannia lanceolata), r
Externí odkaz:
https://doaj.org/article/e83c76c9716746e5b97eb4b7d9033b0b
Autor:
Akhtar Ali, Sarah M. Kiloni, Paolin R. Cáceres-Vélez, Patricia R. Jusuf, Jeremy J. Cottrell, Frank R. Dunshea
Publikováno v:
Foods, Vol 11, Iss 24, p 4038 (2022)
Phytochemicals play a pivotal role in human health and drug discovery. The safety evaluation of plant extracts is a prerequisite to ensure that all phytochemicals are safe before translational development and human exposure. As phytochemicals are nat
Externí odkaz:
https://doaj.org/article/cf188e48faf249c79f23c1bf8bec72ec
Autor:
Chunhe Gu, Kate Howell, Anneline Padayachee, Thea Comino, Ratana Chhan, Pangzhen Zhang, Ken Ng, Jeremy J. Cottrell, Frank R. Dunshea
Publikováno v:
Journal of Functional Foods, Vol 57, Iss , Pp 211-221 (2019)
Altering cellular structure by reducing the particle size and applying heat may enhance the release of polyphenols from the plant cell matrix. The released polyphenols could ameliorate the impacts of a high-fat diet. Using a pig model in a 2 × 2 cro
Externí odkaz:
https://doaj.org/article/e58e917e88aa42d994fff4798d5ffd21