Zobrazeno 1 - 8
of 8
pro vyhledávání: '"A. J. Cenobio-Galindo"'
Autor:
A. J. Cenobio-Galindo, I. Hernández-Soto, E. Pérez-Soto, L. González-Montiel, R. G. Campos-Montiel, Gulzar Ahmad Nayik
Publikováno v:
Nanotechnology Interventions in Food Packaging and Shelf Life ISBN: 9781003207641
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::188bcb5faf55fa1d37de0c1b3c1ac74b
https://doi.org/10.1201/9781003207641-7
https://doi.org/10.1201/9781003207641-7
Autor:
Aguilar‐Veloz, Laura Maryoris1 (AUTHOR), Calderón‐Santoyo, Montserrat1 (AUTHOR), Vázquez González, Yuliana1 (AUTHOR), Ragazzo‐Sánchez, Juan Arturo1 (AUTHOR) arturoragazzo@hotmail.com
Publikováno v:
Food Science & Nutrition. Jun2020, Vol. 8 Issue 6, p2555-2568. 14p.
Autor:
Aispuro-Hernández, Emmanuel, Vergara-Jiménez, Marcela J., Cárdenas-Torres, Feliznando I., Martínez-Téllez, Miguel A., Ontiveros, Noé
Publikováno v:
Food & Function; 10/7/2022, Vol. 13 Issue 19, p9720-9733, 14p
Autor:
Gomes-Araújo, Rafael, Martínez-Vázquez, Dolores Gabriela, Charles-Rodríguez, Ana Verónica, Rangel-Ortega, Sarahi, Robledo-Olivo, Armando
Publikováno v:
International Journal of Food Science; 9/17/2021, p1-13, 13p
Publikováno v:
RSC Advances; 2021, Vol. 11 Issue 46, p29080-29101, 22p
Autor:
CENOBIO-GALINDO, ANTONIO DE J., CAMPOS-MONTIEL, RAFAEL G., JIMÉNEZ-ALVARADO, RUBÉN, ALMARAZ-BUENDÍA, ISAAC, MEDINA-PÉREZ, GABRIELA, FERNÁNDEZ-LUQUEÑO, FABIÁN
Publikováno v:
International Journal of Food Studies; Oct2019, Vol. 8, p105-124, 20p
Autor:
Sharma, G.
A circular and environment-friendly economy could displace the linear economy as it is in use around the world. This would involve enlarged life cycles for products, and an increase in the efficiency of electric and electronic devices. The generation
Autor:
Aamir Hussain Dar, Gulzar Ahmad Nayik
Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanode