Zobrazeno 1 - 10
of 401
pro vyhledávání: '"A. Ivaniuta"'
In this work, we present an unsupervised method for enhancing an image captioning model (in our case, BLIP2) using reinforcement learning and vision-language models like CLIP and BLIP2-ITM as reward models. The RL-tuned model is able to generate long
Externí odkaz:
http://arxiv.org/abs/2404.01911
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 15, Iss 1, Pp 74-90 (2024)
In the context of the problem of insufficient consumption of fish products, the possibility of creating high-quality sausage products based on new types of raw materials is considered. The development of high-quality fish sausages from new raw materi
Externí odkaz:
https://doaj.org/article/79ede86316d743e4a67906c80a110c16
In this work we present a new State-of-The-Art on the text-to-video retrieval task on MSR-VTT, LSMDC, MSVD, YouCook2 and TGIF obtained by a single model. Three different data sources are combined: weakly-supervised videos, crowd-labeled text-image pa
Externí odkaz:
http://arxiv.org/abs/2203.07086
Autor:
Larysa Bal-Prylypko, Svitlana Danylenko, Olena Mykhailova, Liana Nedorizanyuk, Alla Bovkun, Nataliia Slobodyanyuk, Alina Omelian, Anastasiia Ivaniuta
Publikováno v:
Potravinarstvo, Vol 18 (2024)
Using the antagonistic competitive interaction of the microbiological cultures has become one of the potential and modern ways to improve the quality of dry-cured meat products. These studies aim to substantiate the use of the starter cultures for pr
Externí odkaz:
https://doaj.org/article/6ed9297981554777ab04383bd4f9c700
Autor:
Svitlana Danylenko, Liana Nedorizanyuk, Oksana Potemska, Тsvitana Korol, Anastasiia Ivaniuta, Yuliya Kryzhova, Valentyna Israelian, Nataliia Kovalenko
Publikováno v:
Potravinarstvo, Vol 18 (2024)
The influence of the starter cultures, such as Lactobacillus rhamnosus, L. plantarum, Kocuria rosea, Staphylococcus carnosus, L. plantarum, L. rhamnosus and L. paracasei, on the functional-technological and physicochemical characteristics of the pork
Externí odkaz:
https://doaj.org/article/7c2b9c2317e5455994af3652862d2a35
Autor:
Obeziuk, Tetiana K., Pidvalna, Olena V., Demydenko, Maryna O., Martynov, Yurii O., Kuzmenko, Nataliia V., Ivaniuta, Nataliia V., Lyakhova, Natalia A.
Publikováno v:
Acta Balneologica; Jul/Aug2024, Vol. 182 Issue 4, p250-255, 6p
Biological efficiency of rainbow trout meat lipids depending on the levels of amino acids in fodder.
Autor:
Kondratiuk, Vadym1, Ivaniuta, Anastasiia1
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2021, Vol. 12 Issue 2, p94-100. 7p.
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 13, Iss 1, Pp 16-23 (2022)
The relevance of this study is conditioned upon the practical need to use beer groats as a structure-forming agent in the technology of fish moulded semifinished products. In this regard, this study is aimed at identifying the effectiveness of using
Externí odkaz:
https://doaj.org/article/85c36d1f8e084da3922a7aac15b3279d
Autor:
Svitlana Belinska, Nataliia Nesterenko, Olena Moroz, Tetiana Bilokon, Valentyna Kepko, Anastasiia Ivaniuta, Oleksandra Shynkaruk, Yaroslav Rudyk, Mykola Gruntovskyi, Iryna Kharsika
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Avocado is one of the most valuable products, as it is characterized by a high content of biologically active substances, including vitamins, mineral elements, fats, and dietary fibers. According to a complex of organoleptic and physicochemical indic
Externí odkaz:
https://doaj.org/article/04fd404e4b894daeae11c63372a1cc30
Autor:
Ihor Ustymenko, Larysa Bal-Prylypko, Mykola Nikolaenko, Anastasiia Ivaniuta, Nina Tverezovska, Ivan Chumachenko, Oksana Pylypchuk, Tatyana Rozbytska, Mykola Gruntovskyi, Viktoriia Melnik
Publikováno v:
Potravinarstvo, Vol 17 (2023)
This scientific work describes the research that aims to study the use of a finely dispersed, aggregately stable food emulsion with a mass fraction of blended oil of 50% and xanthan gum in the composition of sour cream with vegetable oils as an analo
Externí odkaz:
https://doaj.org/article/dde1748afee54343b7b6bd43d8f0059c