Zobrazeno 1 - 10
of 36
pro vyhledávání: '"A. Ibzhanova"'
Autor:
N. Mashanova, G. Mukambetov, G. Karimova, R. Niyzbekova, Zh. Sataeva, M. Smagulova, A. Ibzhanova
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 139-145 (2022)
This article discusses the qualitative indicators of pasta products obtained by partially replacing high-quality wheat powder with flaxseed cake. This is due to the fact that flaxseed cake has a high energy value, is rich in essential protein, macro-
Externí odkaz:
https://doaj.org/article/c9d3f4deac4a492c93722e8293133dc9
Akademický článek
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Autor:
Gulmaida Karimova, Rimma Niyazbekova, Khaldun Al Azzam, Nurbibi Mashanova, El-Sayed Negim, Ainur Ibzhanova
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The article presents the organoleptic and physicochemical (humidity and strength) quality indicators of pasta with the addition of millet at 7.7, and 15.5%, as a new recipe for pasta production. Millets can be used to supplement pasta because of thei
Externí odkaz:
https://doaj.org/article/c68f0d489f7e4282a7b009c14584a30f
Autor:
Mashanova Nurbibi, Aimagambetova Raushan, Satayeva Zhuldyz, Smagulova Mirgul, Ibzhanova Ainur, Karimova Gulmaida
Publikováno v:
BIO Web of Conferences, Vol 85, p 01033 (2024)
In this paper, an analysis was made of the use and consumption of soybean meal. Studied organoleptic, physico-chemical, functional and technological indicators of soybean cake. The safety of the use of cake in the production of bakery products has be
Externí odkaz:
https://doaj.org/article/18ac03d81ea9475d99ab1a302ad06269
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Serekpayeva, Mira1 (AUTHOR) mika82.02@mail.ru, Ibzhanova, Ainur1 (AUTHOR), Niyazbekova, Rimma1 (AUTHOR), Kokayeva, Gulnara1 (AUTHOR), Aldabergenova, Saule1 (AUTHOR)
Publikováno v:
Chemical Engineering & Technology. Jun2023, Vol. 46 Issue 6, p1170-1175. 6p.
Publikováno v:
Chemical Engineering & Technology. 46:1170-1175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8d7b05b7e67bfd1a4fa0416a9378e32
https://doi.org/10.1002/ceat.202200463
https://doi.org/10.1002/ceat.202200463
Autor:
Orken S. Akibekov, Alfiya S. Syzdykova, Lyudmila A. Lider, Aibek Kh. Zhumalin, Zhasulan K. Baibolin, Fariza S. Zhagipar, Zhannara Zh. Akanova, Ainur A. Ibzhanova, Aissarat M. Gajimuradova
Publikováno v:
Veterinary World. :2285-2292
Background and Aim: Trichinellosis remains a dangerous disease for humans and animals, which can lead to a lethal outcome. The study of specific body reactions in response to invasion by different types of Trichinella can help in the early diagnosis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb85d42705ed3e562ce4169575d410a1
https://doi.org/10.14202/vetworld.2022.2285-2292
https://doi.org/10.14202/vetworld.2022.2285-2292
Autor:
Kokayeva, Gulnara, Niyazbekova, Rimma, Serekpayeva, Mira, Ibzhanova, Ainur, Bekeshev, Amirbek
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2023, Vol. 124 Issue 12, p18-25, 8p
Publikováno v:
Trudy Universiteta. :187-191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4ff6cc3302a731174a9fb44b154922e
https://doi.org/10.52209/1609-1825_2021_1_187
https://doi.org/10.52209/1609-1825_2021_1_187