Zobrazeno 1 - 10
of 81
pro vyhledávání: '"A. I. Tentsova"'
Autor:
O. Yastrubinetskaya, S. Lethagen, I. Tentsova, E. Lopatina, O. P. Plyushch, L. Hvitfeldt Poulsen, Jørgen Ingerslev, Benny Sørensen
Publikováno v:
Ingerslev, J, Lethagen, S R, Poulsen, L H, Sørensen, B, Lopatina, E, Tentsova, I, Yastrubinetskaya, O & Plyushch, O P 2014, ' Long-standing prophylactic therapy vs. episodic treatment in young people with severe haemophilia : a comparison of age-matched Danish and Russian patients ', Haemophilia, vol. 20, no. 1, pp. 58-64 . https://doi.org/10.1111/hae.12242
Two distinctly different substitution principles are commonly used in haemophilia: treatment at bleeding episodes only referred to as on-demand treatment, and prophylactic factor administration. The aim of the cross-sectional study which was undertak
Autor:
L. N. Vzorova, A. E. Dobrotvorskii, A. I. Tentsova, G. S. Kiseleva, L. K. Grakovskaya, V. L. Bagirova
Publikováno v:
Pharmaceutical Chemistry Journal. 35:216-218
Publikováno v:
Antibiotiki i khimioterapiia = Antibiotics and chemoterapy [sic]. 35(8)
Pharmaceutical availability of erythromycin granules with polymeric coating of different composition+ was studied. With an account of the ++anatomo-physiological features of a child organism and the properties of the antibiotic, acetylphthalyl cellul
Publikováno v:
Pharmaceutical Chemistry Journal. 15:611-614
Publikováno v:
Pharmaceutical Chemistry Journal. 12:1649-1654
Publikováno v:
Pharmaceutical Chemistry Journal. 18:725-728
Publikováno v:
Pharmaceutical Chemistry Journal. 12:130-133
Publikováno v:
Pharmaceutical Chemistry Journal. 11:544-548
Autor:
N. I. Yurchenko, V. I. Gol'denberg, L. F. Sokolova, A. I. Tentsova, L. A. Piruzyan, M. E. Pudel
Publikováno v:
Pharmaceutical Chemistry Journal. 13:1175-1178
Publikováno v:
Pharmaceutical Chemistry Journal. 10:797-802
Fats and oils, entering into the composition of prepared medicinal forms, are subject to processes of oxidative deterioration. The stability of fats and oils is determined by the presence of natural antioxidants [i, 2]. The composition and amount of