Zobrazeno 1 - 4
of 4
pro vyhledávání: '"A. I. Samadun"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 55-62 (2023)
Currently there is an acute shortage of fibres and proteins in the human diet, resulting in various diseases. The modern market needs a product capable of diversifying the range in the sector of functional, dietary flour confectionery. To this end, t
Externí odkaz:
https://doaj.org/article/ef0298377ae24ab29e421806467079ae
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 177-185 (2022)
The study of functional ingredients to change the composition of water-soluble vitamins in the developed pastille of marmalade products was studied. The large concentration of riboflavin, nicotinic acid, pantothenic acid, folic and ascorbic acids, py
Externí odkaz:
https://doaj.org/article/b2a0f12dd9ad4cdcb70ccd75ba374a84
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 73-80 (2022)
The article presents a recipe and a score scale for organoleptic evaluation of the quality of a new type of seasoning based on sprouted buckwheat. The results of studies of the nutritional value, biochemical composition, and antioxidant activity of t
Externí odkaz:
https://doaj.org/article/c2f7b6740e074c15a2ff0a83fab10056
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 25-33 (2021)
This article reflects the results of a study of the content of vitamins, polyphenols, antioxidants in medicinal raw materials of local origin (licorice root, St. rose hips, flax seeds) in order to study their beneficial properties as a component for
Externí odkaz:
https://doaj.org/article/b3ed09dcfc4d4d98a123f741927de11f