Zobrazeno 1 - 4
of 4
pro vyhledávání: '"A. I. Rezepin"'
Publikováno v:
Innovations and Food Safety. :52-59
In the article, the authors presented the results of studies of the process of ultrasonic exposure to a suspension of sunflower cake and whey. These studies were carried out by the authors to obtain a feed additive of increased value and safety for a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdaddb913309570468fcbff624f78c37
https://doi.org/10.31677/2311-0651-2022-37-3-52-59
https://doi.org/10.31677/2311-0651-2022-37-3-52-59
Publikováno v:
Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production). :47-56
Creating complete feed for cattle especially during the period of indoor housing is an important task of feed production. This determines the increase in milk yield and live weight, and the profitability of all production. Biotechnology of obtaining
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a31300c46962bb78476ca6ec3fe07905
https://doi.org/10.33920/sel-05-2009-05
https://doi.org/10.33920/sel-05-2009-05
Publikováno v:
Siberian Herald of Agricultural Science. 50:36-48
The analysis of information sources of HACCP system used in the food industry for assessment of quality and microbiological safety of products is presented. The applicability of the principles of the HACCP system in the technology of producing a prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7192d31bd4d078ad4e01584d7f65a16
https://doi.org/10.26898/0370-8799-2020-3-4
https://doi.org/10.26898/0370-8799-2020-3-4
Publikováno v:
Innovations and Food Safety. :40-45
The purpose of the work is to give a comparative assessment of different ways to obtain grain feed syrup. The study considered 4 options for obtaining grain feed molasses: previously developed in SibNITIP and implemented in the Russian Federation and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1ef4d92b41efe205e2e3ef2af946e2d
https://doi.org/10.31677/2311-0651-2019-24-2-40-45
https://doi.org/10.31677/2311-0651-2019-24-2-40-45