Zobrazeno 1 - 6
of 6
pro vyhledávání: '"A. I. Oluwalana"'
Autor:
A. O. Ogunfowokan, J. A. O. Oyekunle, T. O. Ogunwale, K. D. Salami, A. I. Oluwalana, P. A. Ogar
Publikováno v:
American Journal of Water Resources. 9:32-40
Heavy metals are native to various soils, dusts, air, sediments, water and plant constituent in various means and these relations quantify their mobility and availability. In this manuscript, the seasonal differences in contents of arsenic, cadmium,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c747ae9b77199a9adb1edae353a21d80
https://doi.org/10.12691/ajwr-9-2-1
https://doi.org/10.12691/ajwr-9-2-1
Publikováno v:
Applied Ecology and Environmental Sciences. 9:541-549
Poultry wastes contain metals which have permissible limits in crops for safe consumption by man and animals. Seasonal contents of heavy metals in soil and edible portions of five broadly eaten vegetables in Nigeria [Amaranthus (Amaranthus viridis),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d4738d6b769568765bcc4b2eb6690dd
https://doi.org/10.12691/aees-9-5-5
https://doi.org/10.12691/aees-9-5-5
Publikováno v:
Journal of Scientific Research and Reports. 7:178-184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf1d8e14e02efa814aa1f7e9c434dcdf
https://doi.org/10.9734/jsrr/2015/10634
https://doi.org/10.9734/jsrr/2015/10634
Publikováno v:
Advances in Research. 4:191-202
Aims: Despite the presence of natural antioxidants contained in palm oil, it is still susceptible to quality deteriorations if not properly stored. This study therefore evaluates the storage stability of vitamins A and E in palm oil in four prominent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21971fe22909e4ec7c20c7fd38617aa3
https://doi.org/10.9734/air/2015/12092
https://doi.org/10.9734/air/2015/12092
Autor:
I. Oluwalana
Publikováno v:
British Journal of Applied Science & Technology. 3:973-983
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c90c6b65e8d608bf9bde10aff008613
https://doi.org/10.9734/bjast/2013/2298
https://doi.org/10.9734/bjast/2013/2298
Autor:
J. Ayo, I. Oluwalana
Publikováno v:
American Journal of Food and Nutrition. 1:7-13
Millet (Eleusine coracana), egg and soybean (Glycine max), were purchased in Gwallameji market, Bauchi, Nigeria. Millet grain was cleansed, washed, steeped (at room temperature for 2hours), washed, wet milled, sieved (muslin cloth), sediment, decante
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eed1004742eb1455123353377857e8ed
https://doi.org/10.5251/ajfn.2011.1.1.7.13
https://doi.org/10.5251/ajfn.2011.1.1.7.13