Výsledky vyhledávání - "A. I. Kuznecova"

Akademický článek

QUALITY OF WOOD LITTER AS AN INFORMATIVE INDICATOR OF FUNCTIONAL CLASSIFICATION OF FORESTS

Autor: E. V. Basova, N. V. Lukina, A. I. Kuznecova, A. V. Gornov, N. E. Shevchenko, E. V. Tikhonova, A. P. Geraskina, T. Yu. Braslavskaya, D. N. Teben’kova, D. L. Lugovaya

Publikováno v: Вопросы лесной науки, Vol 5, Iss 3, Pp 1-21 (2022)

Relevance and goals. In the context of global climate change, the climate-regulating function of forests deserves special attention. There is still no functional classification of forests according to the effectiveness of their carbon storage functio

Externí odkaz: https://doaj.org/article/f5dcd6a145c14c2d9e15ddf16cec4941

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The Edmonton frail scale is a tool to evaluate the effectiveness of cardiac rehabilitation in frail older patients after open cardiac surgery

Autor: I Kuznecova, E Tamuleviciute - Prasciene, A Beigiene, V Stonkuviene, I Tribiciute, R Kubilius

Publikováno v: European Journal of Preventive Cardiology. 30

Funding Acknowledgements Type of funding sources: None. Introduction Together with the aging population, the part of older frail patients after cardiac surgery is increasing in cardiac rehabilitation (CR) settings. Frailty detection is crucial for ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f4fd7a53ea0856976bdc8982730777cd
https://doi.org/10.1093/eurjpc/zwad125.089

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FUNCTIONAL BREAD MADE USING RYE FLOUR AND INNOVATIVE INGREDIENTS BASED ON SPROUTED RYE GRAIN

Autor: O. A. Savkina, M. N. Kostyuchenko, L. I. Kuznecova, M. S. Burykina

Publikováno v: Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".

The development of the production of bakery products for specialized and functional purposes, enriched with irreplaceable components that allow changing bread as a nutritional element, is a priority for the baking industry. The aim of the work was to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b9c18a6a44b99747fa04f907282bf7e5
https://doi.org/10.21603/-i-ic-121

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Akademický článek

RESEARCH OF FRUIT CONSERVES’ CORROSIVE AGGRESSIVENESS

Autor: I. Kuznecova, K. Janchenko

Publikováno v: Harčova Nauka ì Tehnologìâ, Vol 11, Iss 3 (2017)

Corrosion of metal canning containers is one of the obstacles in spreading its application for packing of food. Particularly aggressive to the metal container is fruit canned medium, containing organic acids.The basic material for the production of m

Externí odkaz: https://doaj.org/article/468e981b62314ca39bd72b32bd200d26

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RAPID ASSESSMENT OF PSYCHO-PHYSIOLOGICAL ADAPTATION OF WORKERS OF HAZARDOUS INDUSTRIES ACCORDING TO THE CHARACTERISTICS OF MULTIPLE INTELLIGENCES

Autor: A. F. Bobrov, V. V. Ivanov, T. M. Novikova, V. Yu. Scheblanov, L. I. Kuznecova

Publikováno v: Medicо-Biological and Socio-Psychological Problems of Safety in Emergency Situations. :74-84

Relevance. Improving the medico psycho physiological support of professional activity of employees of hazardous industries is associated, in particular, with the development of techniques for rapid assessment of psychophysiological adaptation to sign

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae30ea2ccc08b28d9a3349008681a70a
https://doi.org/10.25016/2541-7487-2019-0-3-74-84

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RESEARCH OF FRUIT CONSERVES’ CORROSIVE AGGRESSIVENESS

Autor: K. Janchenko, I. Kuznecova

Publikováno v: Harčova Nauka ì Tehnologìâ, Vol 11, Iss 3 (2017)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12f2626fcfe23376c2079dbd25e54758
http://journals.gsjp.eu/index.php/foodtech/article/view/611

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