Zobrazeno 1 - 10 of 19 pro vyhledávání: '"A. I. Kamaruddin"'
2
Clinical characteristics and factors associated with diagnoses of ventilator and non-ventilator associated pneumonia in Intensive care unit
Autor: M Z, Nik Nurfazleen, H, Mohamad Hasyizan, M, Laila Ab, S, Zeti Norfidiyati, I, Kamaruddin, O, Mahamarowi, M, Mohd Zulfakar
Publikováno v: The Medical journal of Malaysia. 76(3)
Ventilator-associated pneumonia (VAP) is a significant cause of morbidity and mortality in ventilated patients in intensive care units (ICUs) worldwide. This study was conducted to identify the proportion, associated factors and outcomes of patients
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e2d506a30f36b29384002461f6b6c144
https://pubmed.ncbi.nlm.nih.gov/34031334
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4
The novel trend of bacterial cellulose as biodegradable and oxygen scavenging films for food packaging application : An integrative review
Autor: F Bastian, I Kamaruddin, Andi Dirpan
Publikováno v: IOP Conference Series: Earth and Environmental Science. 807:022066
Excessive use of petroleum-based plastic packaging impacts environmental damage, so the development of biodegradable food packaging can be the solution. Bacterial Cellulose (BC) is an exopolysaccharide synthesized by several bacteria from the Acetoba
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f8c65a8cae83d11bd9ca8c283d3621fa
https://doi.org/10.1088/1755-1315/807/2/022066
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5
Field study of the Occupant’s Thermal Preferences for Cooling in Living Rooms Based on Different Set Point Temperatures
Autor: Fitri Yakub, Waqas Khalid, N Atikha, Sheikh Ahmad Zaki, Aya Hagishima, F L M Redzuan, Hom Bahadur Rijal, N I Kamaruddin
Publikováno v: IOP Conference Series: Materials Science and Engineering. 1051:012073
The use of an air conditioner (AC) becomes essential in residential buildings, particularly in a hot and humid climate to optimize indoor thermal comfort. To accelerate the process of space cooling, occupants tend to use the lowest set point of the A
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ace6ff43654a901e46334d17179c26f
https://doi.org/10.1088/1757-899x/1051/1/012073
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6
Determination the best concentration of antimicrobial ingredients with a mixture of paper to create active paper packaging
Autor: I Kamaruddin, Andi Nur Faidah Rahman, A. F. Ainani, Dewi Sisilia Yolanda, Andi Dirpan
Publikováno v: IOP Conference Series: Earth and Environmental Science. 575:012019
Perishable food really needs proper handling. Therefore, various industries and researchers continue to innovate, especially in the development of packaging. The development of active packaging is a new innovation in the field of packaging technology
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3d81cb66615ab702cc366e591dbee2a1
https://doi.org/10.1088/1755-1315/575/1/012019
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7
Relationship between Regional Development Level and Accessibility Index in Makassar Coastal Area
Autor: I Kamaruddin, Ananto Yudono, S. Wahyuni, R Ramadhani, Arifuddin Akil
Publikováno v: IOP Conference Series: Materials Science and Engineering. 875:012013
Makassar population growth is also quite large, accompanied by the development of urban activities. The development was followed by city facilities and road. The connection between central and periphery area is a demand for community activities in an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0971aabc18b65bba36feb19a718ec8a7
https://doi.org/10.1088/1757-899x/875/1/012013
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9
Characteristics of bacterial cellulose derived from two nitrogen sources: ammonium sulphate and yeast extract as an indicator of smart packaging on fresh meat
Autor: K. I. Prahesti, A N F Rahman, Zainal, Andi Dirpan, I Kamaruddin, R Latief, Hafidzah, Adiansyah Syarifuddin
Publikováno v: IOP Conference Series: Earth and Environmental Science. 355:012040
Intelligent packaging equipped by an indicator to detect changes of food quality that packaged. Extracellular polysaccharides layer (e.g. cellulose), synthesized by Acetobacter xylinum and potentially become the material of intelligent packaging, bec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c596392fe315f50334954fbc9a734e17
https://doi.org/10.1088/1755-1315/355/1/012040
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10
Diversification of processed cocoa using coconut to increase the added value
Autor: Andi Nur Faidah Rahman, Jumriah Langkong, M T Sapsal, Andi Dirpan, Rindam Latief, Marselia, I Kamaruddin
Publikováno v: IOP Conference Series: Earth and Environmental Science. 343:012255
Chocolate bar is one of secondary product of cocoa beans which are ready to consume. The aim of this research is to know the effect of shredded copra addition as a filler of chocolate bar. The method of this research started from the processing of be
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0a0d687d4cf1d250b08ddcb128f93448
https://doi.org/10.1088/1755-1315/343/1/012255
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