Zobrazeno 1 - 10
of 3 002
pro vyhledávání: '"A. I. Glushenkova"'
Publikováno v:
Chemistry of Natural Compounds. 53:729-731
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8cc82be0c86bbe713095add3cb477c1
https://doi.org/10.1007/s10600-017-2101-5
https://doi.org/10.1007/s10600-017-2101-5
Publikováno v:
Chemistry of Natural Compounds. 52:32-34
Lipids from seeds of the new Indigofera tinctoria variety Feruz-1 that was grown in saline soil near the Aral Sea were studied for the first time. The seed oil content was 2.66%. The fatty-acid compositions of triacylglycerides, glyco- and phospholip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d395f4eb6fb6c79890a647b9ba4bed30
https://doi.org/10.1007/s10600-016-1540-8
https://doi.org/10.1007/s10600-016-1540-8
Autor:
N. K. Yuldasheva, Nilufar Z. Mamadalieva, Antonio Tiezzi, Elisa Ovidi, Doriana Triggiani, Anna I. Glushenkova, N. T. Ul’chenko
Publikováno v:
Chemistry of Natural Compounds. 50:68-71
Total lipids (TL) (2.1%), more than half of which were glycolipids (GL) (1.3%), and neutral lipids (NL) (0.54%) and phospholipids (PL) (0.26%) were isolated from the air-dried aerial part of Scutellaria ramosissima. The principal acids of the NL were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::469151eedaef354a0e7e958cf005f858
https://doi.org/10.1007/s10600-014-0868-1
https://doi.org/10.1007/s10600-014-0868-1
Publikováno v:
Chemistry of Natural Compounds. 49:599-602
The yield of free and bound lipids from fruits of Solenanthus turkestanicus was 11.54%; of Onosma irrigans, 20.25%. The contents in them of neutral lipids were 10.32 and 19.75%; of glycolipids 0.82 and 0.26%; and of phospholipids, 0.40 and 0.24%, res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::370e2502a23f826dd57a60cbf0f19221
https://doi.org/10.1007/s10600-013-0688-8
https://doi.org/10.1007/s10600-013-0688-8
Publikováno v:
Journal of Agronomy and Crop Science. 199:331-339
Salinity is one of the major factors limiting agricultural productivity in arid and semi-arid regions. Saline areas around the world are increasing and sources of fresh water are decreasing. The increasing importance of the use of brackish water to s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a204d23be02c2e39ca96400064f06472
https://doi.org/10.1111/jac.12027
https://doi.org/10.1111/jac.12027
Publikováno v:
Chemistry of Natural Compounds. 48:548-551
Lipids from seeds with pericarp and leaves of Solenanthus circinnatus Ledeb. (Boraginaceae) were studied. The contents and class and fatty-acid compositions of neutral lipids, glycolipids, and phospholipids were established. The composition of unsapo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54336d8bc26150f63b983c52f6627c1d
https://doi.org/10.1007/s10600-012-0306-1
https://doi.org/10.1007/s10600-012-0306-1
Autor:
B. Heuer, F. A. Mustaev, N. T. Ul’chenko, N. K. Yuldasheva, Anna I. Glushenkova, N. P. Bekker, T. V. Chernenko, Maksim Ionov
Publikováno v:
Annals of Applied Biology. 159:169-177
An intensive process of land deterioration of some regions in Uzbekistan including the Aral Sea basin has led to a significant increase in soil salinity levels and consequently to a considerable reduction of total fertile soil area, as these lands ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a175817f09bd8d49a0f190ab4995eb80
https://doi.org/10.1111/j.1744-7348.2011.00490.x
https://doi.org/10.1111/j.1744-7348.2011.00490.x
Autor:
N. T. Ul’chenko, Maksim Ionov, N. P. Bekker, B. Heuer, O. V. Skosyreva, Anna I. Glushenkova, T. V. Chernenko, N. K. Yuldasheva, F. A. Mustaev
Publikováno v:
Chemistry of Natural Compounds. 46:862-865
Lipids of Crambe abyssinica Hochst (Brassicaceae) seeds grown in hothouses in Israel and in the open in Uzbekistan in soil imported from the Aral Sea region were studied. It was found that the seed oil content decreased as the irrigation-water salini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bc6ccbdb8301ef9deda12268faa5a4e
https://doi.org/10.1007/s10600-011-9769-8
https://doi.org/10.1007/s10600-011-9769-8
Autor:
D. T. Asilbekova, Anna I. Glushenkova, Kh. R. Nuriddinov, N. D. Abdullaev, A. M. Nigmatullaev
Publikováno v:
Chemistry of Natural Compounds. 46:176-179
The composition of free and bound lipids from seeds of Cortusa turkestanica A. Lozinsk (Primulaceae) was studied. The fatty acid composition of principal acyl-containing classes was established using GC/MS. It was found that triacylglycerines isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c057e286a9204f1d4dc6fb8419b7d63a
https://doi.org/10.1007/s10600-010-9561-1
https://doi.org/10.1007/s10600-010-9561-1
Publikováno v:
Chemistry of Natural Compounds. 44:147-150
Lipids from seeds of three plants of the Asteraceae family, Cousinia franchetii, Arctium leiospermum, and Rhaponticum integrifolium, were studied. The principal constituents of lipids from the three plants were shown to be acylglycerides of ordinary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5ecc27c072c6fe2f205355bf298fb14
https://doi.org/10.1007/s10600-008-9002-6
https://doi.org/10.1007/s10600-008-9002-6