Zobrazeno 1 - 10
of 22
pro vyhledávání: '"A. I. Etcheverría"'
Autor:
Rocío Colello, M. Victoria Vélez, M. Victoria Nieto Farias, Marcelo Rodríguez, David Montero, Roberto Vidal, Analía I. Etcheverría, Nora Lía Padola
Publikováno v:
BMC Research Notes, Vol 16, Iss 1, Pp 1-7 (2023)
Abstract Objectives Shiga toxin-producing Escherichia coli strains LAA-positive are important cause of human infection. The capability to adhere to epithelial cells is a key virulence trait, and genes codified in LAA pathogenicity island could be inv
Externí odkaz:
https://doaj.org/article/178955f42dcb484aa2f543d089ab7876
Autor:
Rocío Colello, María J. Ruiz, Valeria M. Padín, Ariel D. Rogé, Gerardo Leotta, Nora Lía Padola, Analía I. Etcheverría
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The aim of the present study was to determine the prevalence of Salmonella in the pork production chain and to characterize Salmonella isolates. From 764 samples, 35 (4.6%) were positive for Salmonella spp., as determined by biochemical tests and the
Externí odkaz:
https://doaj.org/article/e26027764523499b8373ac04b86faccf
Autor:
Analía I. Etcheverría, María E. Cáceres, Daniel Fernández, Edgardo M. Rodríguez, Nora L. Padola
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 7 (2017)
Shiga toxin-producing Escherichia coli (STEC) are pathogens of significant public health concern. Several studies have confirmed that cattle are the main reservoir of STEC in Argentina and other countries. Although Shiga toxins represent the primary
Externí odkaz:
https://doaj.org/article/642ef2a9c0c849488ce26b2053b412e2
Autor:
Rocío Colello, Alejandra Krüger, José Di Conza, John W. A. Rossen, Alexander W. Friedrich, Gabriel Gutkind, Analía I. Etcheverría, Nora L. Padola
Publikováno v:
Microorganisms, Vol 6, Iss 4, p 99 (2018)
The aim of this study was to investigate the presence of class 1 integrons in a collection of Shiga toxin-producing Escherichia coli (STEC) from different origins and to characterize pheno- and genotypically the antimicrobial resistance associated to
Externí odkaz:
https://doaj.org/article/90190df2424640e897c62ebef6ca8e06
Autor:
Paula M.A. Lucchesi, Guillermo H. Arroyo, Analía I. Etcheverría, Alberto E. Parma, Alfredo C. Seijo
Publikováno v:
Revista da Sociedade Brasileira de Medicina Tropical, Vol 37, Iss 2, Pp 131-134 (2004)
In the present study PCR was applied to detect leptospires in human urine. Several approaches for sample processing were evaluated to optimize the detection of leptospires in urine mixed with this bacterium. Furthermore, some changes in the compositi
Externí odkaz:
https://doaj.org/article/804df5fc94fa4600a114530f2c5ffeda
Publikováno v:
Revista Veterinaria. 33:48
El uso de L. plantarum LP5 con potencial probiótico puede ser un enfoque alternativo para reducir la formación de biofilms de patógenos involucrados en enfermedades transmitidas por alimentos (ETA) en las industrias alimentarias. El objetivo de es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c448c2b47d6d726d625a8d0db860dde
https://doi.org/10.30972/vet.3315879
https://doi.org/10.30972/vet.3315879
Autor:
Sofía M, Rivelli Zea, Nora L, Padola, Analía I, Etcheverría, Melisa, Florentín, Patricia, Acuña, Fátima, Rodríguez, Rocío, Colello, Rosa M, Guillén Fretes
Publikováno v:
Revista Argentina de microbiologia. 52(2)
Shiga toxin-producing Escherichia coli (STEC) is a food-borne pathogen in humans, with cattle being the main reservoir. The objective of this study was to determine the carrying of STEC in Paraguayan bovines and to analyze the virulence profile and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::da5d01d59a8108526652cec73acdceff
https://pubmed.ncbi.nlm.nih.gov/31635897
https://pubmed.ncbi.nlm.nih.gov/31635897
Publikováno v:
Revista Argentina de microbiologia. 51(3)
The ability to form biofilms of pathogenic microorganisms in a wide variety of environments, surfaces and conditions constitute an important risk, both for the food industry and for public health. The aim of this work was to evaluate and to compare t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4a2fce2ec76abe49baa27dfe676098bf
https://pubmed.ncbi.nlm.nih.gov/30665746
https://pubmed.ncbi.nlm.nih.gov/30665746
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 3, Iss no. 4, Pp 329-332 (2014)
The in vitro prebiotic activity of galactooligosaccharides (GOS) and low-molecular-weight carbohydrates (LMWC) extracted from lupin and squash seeds on the growth of Lactobacillus paracasei BGP1 was studied. To this end, the change in cell density af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::8914d5fec6d509e0d43e07c803804118
http://www.jmbfs.org/wp-content/uploads/2014/01/jmbfs_0378_palacio.pdf
http://www.jmbfs.org/wp-content/uploads/2014/01/jmbfs_0378_palacio.pdf
Publikováno v:
Revista Argentina de microbiologia. 49(2)
The genus Lactobacillus daily generates a growing interest among microbiologists and technologists, who try to discover new biotechnological applications and probiotic properties. The main goal of this study was to evaluate the inhibitory capacity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0b998a7e693260ee4a4f72c5d44a502c
https://pubmed.ncbi.nlm.nih.gov/28343858
https://pubmed.ncbi.nlm.nih.gov/28343858