Zobrazeno 1 - 10 of 33 pro vyhledávání: '"A. I. El-Faham"'
1
UTILIZATION OF SOME AGRO-INDUSTRIAL AND FOOD PROCESSING BY PRODUCTS AS A NON-TRADITIONAL FEED-STUFF IN BROILER DIETS
Autor: M. M.E. Mostafa, Nematallah G.M. Ali, S. A. Ibrahim, A. I. El-Faham, N. M. El-Medany
Publikováno v: Egyptian Journal of Nutrition and Feeds. 23:485-495
The mid rib of date palm (MRP), dry tomato waste (TW) and dry prickly pear peels (PPP) are annually represents about 40% of agro-industrial and food processing byproducts in Egypt, and considered as environmental pollutants, so, urgency needs to safe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9eb14921af1ac5af0de6a0c8bf48e112
https://doi.org/10.21608/ejnf.2020.148147
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2
EFFECTS OF CALCIUM, AVAILABLE PHOSPHORUS AND SODIUM DI-FORMATE LEVELS: 1- PERFORMANCE AND TIBIA MEASUREMENTS OF BROILER CHICKS
Autor: A. Y.M. Abdelhady, S. A. Ibrahim, H. A. El Alaily, A. I. El-Faham, M. A.M. Abdelaziz
Publikováno v: Egyptian Journal of Nutrition and Feeds. 22:257-265
An experiment was conducted to determine the effect of adding different sodium di-format (NDF) levels in the presence of low levels calcium and available phosphorus diets on broiler productive performance and tibia measurements. A total number of 140
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4ee6ddaebb9bb0ada982e3ec6fd1bd03
https://doi.org/10.21608/ejnf.2019.103525
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3
EFFECT OF GRADED LEVELS OF GUANIDINE ACETIC ACID IN LOW PROTEIN BROILER DIETS ON PERFORMANCE AND CARCASS PARAMETERS
Autor: A. G. Abdallah, Nematallah G.M. Ali, A. Y.M. Abdelhady, M. H.S. El-Sanhoury, A. I. El-Faham, M. A.M. Abddelaziz, A. S.M. Arafa
Publikováno v: Egyptian Journal of Nutrition and Feeds. 22:223-233
The objective of the work was to investigate the response of broiler chicks to supplementing guanidine acetic acid (GAA) in diets with different protein levels on performance and carcass characteristics. A total number of 360 one day old of male Hubb
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea89eef2a2ca1d0918d54d7218f65610
https://doi.org/10.21608/ejnf.2019.103502
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4
THE EFFECT OF DIETARY LEVELS OF CALCIUM, PHOSPHORUS AND CHOLECALCIFEROL ON PERFORMANCE, CARCASS AND TIBIA CHARACTERISTICS OF BROILER CHICKS
Autor: H. A. Thabet, A. I. El-Faham, S. A. Ibrahim, H. A. El-Alaily
Publikováno v: Egyptian Journal of Nutrition and Feeds. 22:201-208
A study was conducted to determine the effect of increasing dietary cholecalciferol in deficient calcium and phosphorus broiler diets on productive performance, carcass characteristics and some tibia measurements. A total of 270 one day old Hubbard c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::072370bc9dd0e5a8a57bdb08d02efed9
https://doi.org/10.21608/ejnf.2019.103484
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5
EFFECT OF DIETARY BEE HONEY AND BEE POLLEN AS ALTERNATIVE OF ANTIBIOTIC ON GROWTH PERFORMANCE, TIBIA CHARACTERISTICS AND SOME BLOOD PLASMA PARAMETERS OF BROILERS
Autor: A. I. El-Faham, A. Y.M. Abdelhady, Nematallah G.M. Ali, F. Abd El-Azeem, M. A.M. Abdelaziz, N. M. El-Medany, M. M. Hamed
Publikováno v: Egyptian Journal of Nutrition and Feeds. 22:193-199
An experiment was conducted to evaluate the effects feeding broiler chicks on corn soybean meal diets supplemented with bee honey (BH), bee pollen (BP) or both as alternative to antibiotics erythromycin (ER) on growth performance, tibia characteristi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3c78735f0e4d40aa44193c1ba4f3bc7f
https://doi.org/10.21608/ejnf.2019.103480
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6
COMPARATIVE STUDY FOR USING NATURAL FEED ADDITIVES ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS
Autor: Nematallah G.M. Ali, A. I. El-Faham, M. A.M. Abdelaziz, M. M. Hamed, N. M. El-Medany, A. Y.M. Abdelhady, F. Abd El-Azeem
Publikováno v: Egyptian Journal of Nutrition and Feeds. 22:247-256
A total number of 210 one-day old Cobb 500 broiler chicks, were reared up to 35 days of age, as they were distributed into factorial design of two natural feed additives the first one was bee propolis (BPr) while the second was bee pollen (BP) with t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d04ff99b62f96d8360007dddc7f2d75a
https://doi.org/10.21608/ejnf.2019.103521
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8
EFFECT OF PROBIOTIC WITH ENZYMES MIXTURE AND DIETARY FAT SOURCE ON BROILER'S PERFORMANCE DURING FINISHER PHASE
Autor: A. I. El-Faham, A. Y.M. Abdelhady, H. A. Thabet
Publikováno v: Egyptian Journal of Nutrition and Feeds. 21:469-479
An experiment was conducted to determine and compare the differences in production performance, carcass characteristics and economic evaluation of broiler chicks fed two different dietary oil sources (Soybean oil and palm oil), during finisher phase,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3fb2b814e75495e1bcd19263d890e482
https://doi.org/10.21608/ejnf.2018.100248
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10
NUTRITIONAL EVALUATION OF FORMIC ACID AND ITS SALT AND PROBIOTICS IN BROILER DIETS
Autor: M. A.M. Abdelaziz, H. A. Thabet, A. I. El-Faham
Publikováno v: Egyptian Journal of Nutrition and Feeds. 21:229-241
An experiment was conducted to determine the effect of adding formic acid (FA) , sodium diformate (SDF) and probiotics [(Lactobacillus acidophilus (LA)] or Lactic acid bacteria and enzymes (LAE) to a typical corn soybean meal diets on growth performa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f79b6295222e4faa470a1137f0125383
https://doi.org/10.21608/ejnf.2018.75459
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