Zobrazeno 1 - 5
of 5
pro vyhledávání: '"A. I. Daryin"'
Autor:
L. R. Mikhaylova, A. Yu. Lavrentiev, V. S. Shernе, N. V. Evdokimov, A. I. Daryin, L. V. Zhestyanova
Publikováno v:
Agrarian science. 1:55-59
Relevance. The main task in organizing the feeding of suckling piglets is habituation early to feed and supplements, as well as the prevention of diarrhea and anemia. Up to 2 months of age is the most important period in the life of a piglet. The nee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::189c433df54374ba11881e8a9d5a97b1
https://doi.org/10.32634/0869-8155-2022-364-11-55-59
https://doi.org/10.32634/0869-8155-2022-364-11-55-59
Autor:
A. Yu. Lavrentiev, N. V. Evdokimov, V. S. Shernе, L. R. Mikhaylova, A. I. Daryin, L. V. Zhestyanova
Publikováno v:
Agrarian science. 1:51-54
Relevance. The live weight of pigs is closely related to the process of growth and development of their organism. It varies depending on the growth rate of animals, is determined by genetic factors and environmental conditions. The aim of the article
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4da847304721cfff81791b49cd0018bf
https://doi.org/10.32634/0869-8155-2022-364-11-51-54
https://doi.org/10.32634/0869-8155-2022-364-11-51-54
Autor:
Alexander I. Daryin
Publikováno v:
АГРОПРОМЫШЛЕННЫЙ КОМПЛЕКС: ПРОБЛЕМЫ И ПЕРСПЕКТИВЫ РАЗВИТИЯ. Материалы всероссийской научно-практической конференции. В 4 т. 3.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c01e579193d3007816a3d268ce6f176
https://doi.org/10.22450/9785964205494_3_8
https://doi.org/10.22450/9785964205494_3_8
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 953:012015
The most important element of pork production technology is herd reproduction. Among all reproductive qualities of sows, the most important are prolificacy, heavy litter, and preservation of piglets during the suckling period. Therefore, the study of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79c44fa07d55ca093d8dfde9f47d8a4c
https://doi.org/10.1088/1755-1315/953/1/012015
https://doi.org/10.1088/1755-1315/953/1/012015
Autor:
O. V. Nechaeva, D. A. Teslyuk, E. V. Glinskaya, N. I. Daryin, E. A. Panfilova, A. V. Babailova, A. S. Torgashova, T. A. Shulgina
Publikováno v:
Chemistry. Biology. Ecology. 17:465-468
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1727e16a358f3e30ceb9794ee7db9f17
https://doi.org/10.18500/1816-9775-2017-17-4-465-468
https://doi.org/10.18500/1816-9775-2017-17-4-465-468