Zobrazeno 1 - 10
of 31
pro vyhledávání: '"A. I. Bystrov"'
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 2, Pp 344-349 (2022)
Pâté are very comfortable for consumption, which makes them very popular. Pâté also has a good functional potential. The research objective was to assess the composition and sensory properties of new functional pâtés with chicory powder. The st
Externí odkaz:
https://doaj.org/article/94cfb8da4ec342b08edf0019ab964460
Autor:
Galina N. Dubtsova, Alexander A. Lomakin, Irina U. Kusova, Ekaterina I. Bulannikova, Dmitriy I. Bystrov
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 4, Pp 779-783 (2021)
Introduction. Plant raw materials can be a source of biologically active substances and increase the nutritional value of food products. The present research objective was to determine the content of biologically active substances in powdered viburnu
Externí odkaz:
https://doaj.org/article/369b479835874753a25b9b28395aad79
Autor:
M. M. Dolomatova, A. I. Bystrov, R. I. Khairudinov, R. S. Manalov, N. A. Zhuravleva, R. Z. Bakhtizin, I. G. Kuzmin
Publikováno v:
Chemistry and Technology of Fuels and Oils. 58:429-433
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e5bbe459b8dd55e10b8e7dc5de914d8
https://doi.org/10.1007/s10553-022-01400-9
https://doi.org/10.1007/s10553-022-01400-9
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 157-162 (2021)
Street food or street food is the format of the food industry enterprises. At such enterprises, the cooking process is focused on the prompt production of products and dishes from semi-finished products and their implementation in street kiosks, pavi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b58ea8120dac992e066ea609a79a0c41
https://www.vestnik-vsuet.ru/vguit/article/view/2582
https://www.vestnik-vsuet.ru/vguit/article/view/2582
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 43-47 (2014)
Summary. Satisfying the taste preferences of the main engine of people food. Abundance and diversity of varieties of products provided by the manufacturer to the consumer market, is a consequence of the increasing diversity of taste preferences. Alon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::391c3453f8b2f2711d4ae0711c3c5d3f
https://www.vestnik-vsuet.ru/vguit/article/view/757
https://www.vestnik-vsuet.ru/vguit/article/view/757
Publikováno v:
Chemistry and Technology of Fuels and Oils. 47:81-85
The possibility of utilizing previously developed fast methods for determining the yield of the basic gas condensate fractions from Karachaganak, Tengiz, and Zhanazhol fields in an atmospheric-vacuum distillation unit is examined. The yield of commer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c6b5b177c6612ce388ec937ea63eb7c
https://doi.org/10.1007/s10553-011-0262-7
https://doi.org/10.1007/s10553-011-0262-7
Publikováno v:
Bashkir chemistry journal. 25:98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9b55c930de934c539aa1841561c32a4
https://doi.org/10.17122/bcj-2018-3-98-101
https://doi.org/10.17122/bcj-2018-3-98-101
Heat and thermodeformation characteristics of laser mirrors based on powder and felt porous structures cooled by dielectric and liquid metal heat carriers are theoretically investigated. In the case of the heat carriers considered, it is possible to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0789c60856b7d7f777b5fc3e27027b5d
https://doi.org/10.1520/stp37256s
https://doi.org/10.1520/stp37256s
Publikováno v:
Journal of Engineering Physics. 60:208-214
The authors present results of an experimental investigation of the structure of flow of a condensible vapor flow in a planar heat pipe. They have examined the influence of volume condensation in the vapor stream and in the vapor-gas front region on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27024acc9d4efc94eee09f9c6066c6ea
https://doi.org/10.1007/bf00873066
https://doi.org/10.1007/bf00873066
Publikováno v:
Journal of Engineering Physics. 60:1-7
The authors present results of an experimental investigation of vapor flow hydrodynamics under positive pressure gradient conditions leading to boundary layer separation and the occurrence of a reverse vortex flow region of vapor in the condensation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a94711dfc733cae01a4bff80534b3d3d
https://doi.org/10.1007/bf00871603
https://doi.org/10.1007/bf00871603