Zobrazeno 1 - 10
of 97
pro vyhledávání: '"A. I. Bamgboye"'
Autor:
O. B. Oduntan, A. I. Bamgboye
Publikováno v:
African Journal of Food Science. 11:330-336
The physical properties of pineapple pomace are important in designing and fabricating equipment and structures for handling, transporting, processing and storage. The study was conducted to investigate some physical properties of pineapple pomace at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd962cf789ab28049dedea8e20c076fb
https://doi.org/10.5897/ajfs2016.1474
https://doi.org/10.5897/ajfs2016.1474
Autor:
O. O. Oniya, A. I. Bamgboye
Publikováno v:
International Journal of Sustainable Energy. 35:513-522
A stationary diesel engine using loofah ethyl ester (biodiesel) was studied and evaluated. Loofah biodiesel was obtained by reacting loofah oil with ethanol in a two-step transesterification process. The loofah biodiesel produced from ethyl esters wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::688ca62d40f14e248a7151074f422fe0
https://doi.org/10.1080/14786451.2014.922973
https://doi.org/10.1080/14786451.2014.922973
Autor:
A. I. Bamgboye, B. S. Ogunsina
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 13, Iss 1, Pp 29-34 (2014)
This work investigates the effect of moisture content (MC), nut size distribution and steam exposure time (SET) on the whole kernel out turn (WKO) of cashew nuts during shelling using a 3 x 5 x 4 factorial experiment. Three nut sizes: small (18–22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fe372f736f7ea5502efc2929bbcea0a
https://doi.org/10.1016/j.jssas.2012.12.005
https://doi.org/10.1016/j.jssas.2012.12.005
Autor:
A. I. Bamgboye, B. S. Ogunsina
Publikováno v:
International Journal of Food Properties. 16:1452-1459
The fracture resistance of raw and pre-treated cashew nuts during uni-axial compressive loading was investigated. Cashew nut samples were subjected to two pre-shelling treatments, namely: steam boiling and roasting in hot cashew nut shell liquid. Two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59f8ce2a349e7157996c38403b3f761b
https://doi.org/10.1080/10942912.2011.595026
https://doi.org/10.1080/10942912.2011.595026
Autor:
O. O. Oniya, A. I. Bamgboye
Publikováno v:
African Journal of Environmental Science and Technology; Vol 7, No 6 (2013); 504-517
The performance of groundnut ethyl ester blended with diesel in a compression ignition engine was experimentally determined. Groundnut oil reacted with ethanol to produce ethyl esters in a two-step transesterification process. The ethyl-esters were b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::031050d8be65b94ff58097cbb5a41a76
https://doi.org/10.5897/ajest2013.1427
https://doi.org/10.5897/ajest2013.1427
Autor:
Oyebola I. Adejumo, A. I. Bamgboye
Publikováno v:
Nutrition & Food Science. 40:186-192
PurposeThe purpose of this paper is to determine the physicochemical properties of oil produced from Roselle seeds.Design/methodology/approachThe oil was produced from the seeds by mechanical expression and the physicochemical properties of the oil d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b147e501700bdb3d80374df6a2fa9ea1
https://doi.org/10.1108/00346651011029219
https://doi.org/10.1108/00346651011029219
Publikováno v:
Energy. 33:81-90
Energy use patterns and utilisation efficiencies in 40 factories producing palm kernel oil (PKO) in southwestern part of Nigeria were studied. The factories were stratified into small, medium and large scale categories based on the mode of operations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::971e0fbfa825402ea81cb252f0e06c40
https://doi.org/10.1016/j.energy.2007.08.008
https://doi.org/10.1016/j.energy.2007.08.008
Development of equations for estimating energy requirements in palm-kernel oil processing operations
Publikováno v:
Journal of Food Engineering. 79:322-329
A study was conducted to determine the energy consumption in palm-kernel oil (PKO) processing operations as carried out in nine PKO mills in Nigeria. The mills were equally stratified into three categories to represent different mechanization levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b92781fdd5ea5a4f95fec7d8d91a8537
https://doi.org/10.1016/j.jfoodeng.2006.01.060
https://doi.org/10.1016/j.jfoodeng.2006.01.060
Publikováno v:
Energy. 31:1305-1320
This work deals with a study on estimation of energy consumption in eight readily defined unit operations of cashew nut processing. Data for analysis were collected from nine cashew nut mills stratified into small, medium and large categories to repr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76bfff7e6e31d228da4ebc924f555b95
https://doi.org/10.1016/j.energy.2005.07.001
https://doi.org/10.1016/j.energy.2005.07.001
Autor:
A. I. Bamgboye, S.O. Jekayinfa
Publikováno v:
Nutrition & Food Science. 34:166-173
Direct energy utilization in nine palm‐kernel oil (PKO) mills located in Southwestern Nigeria was analyzed. The mills were stratified into small, medium and large‐scale categories, based on their modes of operations and production capacities. Eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c88c39320140416dfaae3b0498423f29
https://doi.org/10.1108/00346650410544864
https://doi.org/10.1108/00346650410544864