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pro vyhledávání: '"A. I. Atia"'
Autor:
I. H. I. Abd El-Ghany, A. I. Atia
Publikováno v:
Journal of Food and Dairy Sciences. 34:3065-3079
Electron spin resonance (ESR) spectroscopy has been used to assess the free radicals signal in different milk powders, buffalo's, cow's goat, camel, commercial full cream cow's milk powder, buffalo's butter milk and colostrum before and after γ-ray
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c877669cec117bdcd2e7a1916a5a4a5c
https://doi.org/10.21608/jfds.2009.113431
https://doi.org/10.21608/jfds.2009.113431
