Zobrazeno 1 - 10
of 15
pro vyhledávání: '"A. I. Al-Turki"'
Publikováno v:
Пищевые системы, Vol 7, Iss 1, Pp 137-143 (2024)
Chemical characteristics and microbiological quality of filtered water generated from municipal water using mono-, di- and penta-stage (5-stage) filters, as well as disposed drain water were investigated. With the application of the household water p
Externí odkaz:
https://doaj.org/article/2917246f745c41e4816d462b049fa5c8
Publikováno v:
Agriculture, Vol 11, Iss 4, p 372 (2021)
The increasing demand for qualitative and varietal foods by the consumer society is a big concern for energy production, and utilization of that energy in a judicious manner for sustainable management of resources is a big challenge in the eminent fu
Externí odkaz:
https://doaj.org/article/eb818660e49246d3b246e4f4c40c4e31
Autor:
Yaser H. A. Obady, F. A. A. Alabssi, Ola A. A. Alareeqi, A. AM. I. Al-Turki, B. M. Hamid, S. M. Al-Faqih
Publikováno v:
Electronic Journal of University of Aden for Basic and Applied Sciences. 3:28-36
During Ramadan, Muslims who are ill or have health conditions that may deteriorate upon fasting, including patients with diabetes, are exempt. During the Ramadan fast, it is essentially a radical change in lifestyle for the period of 1 lunar month th
Autor:
Alka Sagar, Shalini Rai, Noshin Ilyas, R. Z. Sayyed, Ahmad I. Al-Turki, Hesham Ali El Enshasy, Tualar Simarmata
Publikováno v:
Sustainability, Vol 14, Iss 490, p 490 (2022)
Agriculture is the best foundation for human livelihoods, and, in this respect, crop production has been forced to adopt sustainable farming practices. However, soil salinity severely affects crop growth, the degradation of soil quality, and fertilit
Publikováno v:
Advances in Dairy Research.
Groundwater supplies should undergo comprehensive water quality testing to ensure suitability for drinking water and dairy production purposes Evaluation of chemical characteristics and microbiological quality as well as treatment processes applied f
Publikováno v:
Applied Biochemistry and Biotechnology. 171:883-899
Qualitative and quantitative DNA-based methods were applied to detect genetically modified foods in samples from markets in the Kingdom of Saudi Arabia. Two hundred samples were collected from Al-Qassim, Riyadh, and Mahdina in 2009 and 2010. GMOScree
Autor:
Ahmad I. Al-Turki
Publikováno v:
Journal of Applied Sciences. 10:1723-1731
Autor:
Ahmad I. Al-Turki
Publikováno v:
International Journal of Agricultural Research. 5:70-79
Autor:
A. I. Al-Turki
Publikováno v:
Research Journal of Environmental Toxicology. 3:1-8
Publikováno v:
The Angle Orthodontist. 78:537-544
Objective: The hypothesis of this two-part study is that adhesive systems for bonding orthodontic brackets (ie, two self-etch primers [Transbond and M-Bond] and a conventional phosphoric acid etch [Rely-a-Bond]) would show a difference with respect t