Zobrazeno 1 - 10
of 357
pro vyhledávání: '"A. Hejtmánková"'
Autor:
J. Lachman, Z. Kotíková, A. Hejtmánková, V. Pivec, O. Pšeničnaja, M. Šulc, R. Střalková, M. Dědina
Publikováno v:
Horticultural Science, Vol 43, Iss 1, Pp 25-32 (2016)
The objective of this study was to evaluate the levels of cis- and trans-isomers of resveratrol and piceid contained in the shoots, leaves and tendrils of six grapevine varieties and three locations processed under two different drying conditions. Th
Externí odkaz:
https://doaj.org/article/6410be3998754c5dbe0be714a5a96066
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 1, Pp 58-65 (2015)
The content of lipophilic vitamins A and E was determined in samples of sheep and goat milk of different breeds coming from 9 farms in central, eastern, and southern Bohemia. Samples were collected throughout the period of lactation (from April to Se
Externí odkaz:
https://doaj.org/article/ac482fa453634b0d91b3168a194575ed
Publikováno v:
Plant, Soil and Environment, Vol 57, Iss 9, Pp 423-428 (2011)
Opium poppy (Papaver somniferum L.) is currently an important agricultural commodity, with the product being used in the food industry (seed) as well as in the pharmaceutical industry (morphine and other alkaloids). Intensive production of poppy lead
Externí odkaz:
https://doaj.org/article/26a24e3bed3344e68b287f19dc58a29d
Publikováno v:
Czech Journal of Animal Science, Vol 57, Iss 7, Pp 323-331 (2012)
This study was conducted to evaluate changes in composition of whey proteins of Czech White Short-haired goat and East Friesian ewe milk and their comparison throughout lactation. Some differences in composition between ewe and goat milk were found.
Externí odkaz:
https://doaj.org/article/f3ce7bd8962943b08a46db88e7397b8d
Publikováno v:
Plant, Soil and Environment, Vol 56, Iss 1, Pp 43-50 (2010)
Spring wheat var. Vánek was cultivated in pots in a soil naturally contaminated with heavy metals. Experimental plants were treated with three different types of brassinosteroids (BRs; 24-epibrassinolide, 24-epicastasterone and 4154) during two diff
Externí odkaz:
https://doaj.org/article/9f8082dd114045c5bde5c33ca89b76ec
Publikováno v:
Plant, Soil and Environment, Vol 53, Iss 8, Pp 355-360 (2007)
In the years 2004 and 2005 precise field trials were performed with the aim to evaluate the effect of variety, year of cultivation, N, P, K and Mg fertilization, and the cover with white propylene fibre Paegas-Agro UV 17 on the total carotenoid conte
Externí odkaz:
https://doaj.org/article/b33bb199a6e84ccbb8a4228d32f9fa65
Publikováno v:
Plant, Soil and Environment, Vol 52, Iss 6, Pp 282-288 (2006)
The effort of this work was to prove whether there exists any relation between stress factors caused by content of cadmium and zinc, and content and composition of opium alkaloids codeine, morphine, narcotine (noscapine) and papaverine contained in p
Externí odkaz:
https://doaj.org/article/9338b863966c47ee9d3aa4c56af2ab9b
Publikováno v:
Czech Journal of Animal Science, Vol 51, Iss 5, Pp 189-195 (2006)
Iodine deficiency and related risks of medical and/or developmental disorders in humans are a worldwide problem. In the last years, Czech endocrinologists and paediatricians have observed a significant increase in the occurrence of goitre in children
Externí odkaz:
https://doaj.org/article/3981694be7c04177af340c6dc794640e
Publikováno v:
Horticultural Science, Vol 32, Iss 4, Pp 154-162 (2005)
Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of grape varieties and TP in grape musts originating from 5 wine-growing Czech areas from the ha
Externí odkaz:
https://doaj.org/article/b7c92abf395045ba8d4c99e161e83dd3
Publikováno v:
Czech Journal of Food Sciences, Vol 22, Iss 6, Pp 215-221 (2004)
Wine is a significant source of antioxidants in human nutrition. Every glass of wine contains approximately 200 different phenolic compounds, several of which have been noted as antioxidants because they have been shown to slow down the potentially d
Externí odkaz:
https://doaj.org/article/0b9adabab8e74bb5a1ac9c171ec0b587