Zobrazeno 1 - 10
of 1 351
pro vyhledávání: '"A. Havelaar"'
Autor:
A. A. Hill, T. Dewé, R. Kosmider, S. Von Dobschuetz, O. Munoz, A. Hanna, A. Fusaro, M. De Nardi, W. Howard, K. Stevens, L. Kelly, A. Havelaar, K. Stärk
Publikováno v:
Royal Society Open Science, Vol 2, Iss 9 (2015)
The scientific understanding of the driving factors behind zoonotic and pandemic influenzas is hampered by complex interactions between viruses, animal hosts and humans. This complexity makes identifying influenza viruses of high zoonotic or pandemic
Externí odkaz:
https://doaj.org/article/2294ef51760d495baf439405f34bb039
Autor:
Arie Havelaar, Barbara B Kowalcyk, Chad Carr, Jason M Scheffler, Jessica Anne Brown, Taylor O'Bannon
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Drying is one of the oldest methods of food preservation, involving the addition of salt and removal of water to generate a shelf-stable and nutrient-dense product. Pathogens have demonstrated the ability to adapt during a slow drying process, making
Externí odkaz:
https://doaj.org/article/cf243a8cc5af4aaaa6b1bc8155a3a55a
Publikováno v:
Epidemics, Vol 46, Iss , Pp 100749- (2024)
The prevalence of Campylobacter infection is generally high among children in low- and middle-income countries (LMIC), but the dynamics of its acquisition and clearance are understudied. We aim to quantify this process among children under two years
Externí odkaz:
https://doaj.org/article/53b16a9fb6054c4d9f3f558dfecf4e7a
The importance of estimating the burden of disease from foodborne transmission of Trypanosoma cruzi.
Autor:
Lucy J Robertson, Arie H Havelaar, Karen H Keddy, Brecht Devleesschauwer, Banchob Sripa, Paul R Torgerson
Publikováno v:
PLoS Neglected Tropical Diseases, Vol 18, Iss 2, p e0011898 (2024)
Chagas disease (ChD), caused by infection with the flagellated protozoan, Trypanosoma cruzi, has a complicated transmission cycle with many infection routes. These include vector-borne (via the triatomine (reduviid bug) vector defecating into a skin
Externí odkaz:
https://doaj.org/article/d9320ab28bdf4d4f942461e0173029c5
Publikováno v:
In Epidemics March 2024 46
The importance of estimating the burden of disease from foodborne transmission of Trypanosoma cruzi.
Autor:
Robertson, Lucy J.1 (AUTHOR) lucy.robertson@nmbu.no, Havelaar, Arie H.2 (AUTHOR), Keddy, Karen H.3 (AUTHOR), Devleesschauwer, Brecht4 (AUTHOR), Sripa, Banchob5 (AUTHOR), Torgerson, Paul R.6 (AUTHOR)
Publikováno v:
PLoS Neglected Tropical Diseases. 2/8/2024, Vol. 18 Issue 2, p1-16. 16p.
Autor:
Amanda C. Sapp, Gabriela F. Nane, Mirna P. Amaya, Eugène Niyonzima, Jean Paul Hategekimana, John J. VanSickle, Ronald M. Gordon, Arie H. Havelaar
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-10 (2023)
Abstract Background The Girinka program in Rwanda has contributed to an increase in milk production, as well as to reduced malnutrition and increased incomes. But dairy products can be hazardous to health, potentially transmitting diseases such as bo
Externí odkaz:
https://doaj.org/article/7ca1b33eca8143cd83348ca0e73314c1
Autor:
Carlotta Di Bari, Narmada Venkateswaran, Christina Fastl, Sarah Gabriël, Delia Grace, Arie H. Havelaar, Ben Huntington, Grace T. Patterson, Jonathan Rushton, Niko Speybroeck, Paul Torgerson, David M. Pigott, Brecht Devleesschauwer
Publikováno v:
One Health, Vol 17, Iss , Pp 100595- (2023)
The majority of emerging infectious diseases are zoonoses, most of which are classified as “neglected”. By affecting both humans and animals, zoonoses pose a dual burden. The disability-adjusted life year (DALY) metric quantifies human health bur
Externí odkaz:
https://doaj.org/article/d9c629e658ff49d8bc70a433299dabe6
Autor:
Di Bari, Carlotta, Venkateswaran, Narmada, Fastl, Christina, Gabriël, Sarah, Grace, Delia, Havelaar, Arie H., Huntington, Ben, Patterson, Grace T., Rushton, Jonathan, Speybroeck, Niko, Torgerson, Paul, Pigott, David M., Devleesschauwer, Brecht
Publikováno v:
In One Health December 2023 17
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionFoodborne diseases (FBD) are a significant problem in low- and middle-income countries, especially in Africa. Country-specific estimates of the economic costs related to FBD caused by different hazards in different food products can infor
Externí odkaz:
https://doaj.org/article/7086d1bd9fb64e3ca2e3ea8a96c67367