Výsledky vyhledávání

Low powered Internet of Things solutions such as wireless sensor networks often operate under heavy constraints, and require special care in the design of their communication models. This project consists of implementing and evaluating the proposed I

Externí odkaz: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-209350

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Amplification Facilitators and Pre-Processing Methods for PCR Detection of Strictly Anaerobic Beer-Spoilage Bacteria of the Class Clostridia in Brewery Samples

Autor: Auli Haikara, Riikka Juvonen

Publikováno v: Juvonen, R & Haikara, A 2009, ' Amplification facilitators and pre-processing methods for PCR detection of strictly anaerobic beer-spoilage bacteria of the class Clostridia in brewery samples ', Journal of the Institute of Brewing, vol. 115, no. 3, pp. 167-176 . https://doi.org/10.1002/j.2050-0416.2009.tb00365.x

J. Inst. Brew. 115(3), 167–176, 2009 The aim of this study was to evaluate easy pre-PCR processing procedures to allow rapid and reliable detection of strictly anaerobic beer-spoilage bacteria throughout the brewing process by end-point and real-ti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31ec5c3d64aa594497ec064df7e46008
https://doi.org/10.1002/j.2050-0416.2009.tb00365.x

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Real-time PCR detection and quantification ofFusarium poae, F. graminearum, F. sporotrichioidesandF. langsethiaein cereal grains in Finland and Russia

Autor: Aldo Rizzo, S. Laaksonen, Päivi Parikka, Sari Paavanen-Huhtala, Tapani Yli-Mattila, Marika Jestoi, Veli Hietaniemi, T. Gagkaeva, Auli Haikara, Tuija Sarlin

Publikováno v: Yli-Mattila, T, Paavanen-Huhtala, S, Jestoi, M, Parikka, P, Hietaniemi, V, Gagkaeva, T, Sarlin, T, Haikara, A, Laaksonen, S & Rizzo, A 2008, ' Real-time PCR detection and quantification of Fusarium poae, F. graminearum, F. sporotrichioides and F. langsethiae in cereal grains in Finland and Russia ', Archives of Phytopathology and Plant Protection, vol. 41, no. 4, pp. 243-260 . https://doi.org/10.1080/03235400600680659

TaqMan real-time quantitative PCR assays were developed for the accurate detection and quantification of DNA from Fusarium poae and F. graminearum species, which are able to produce trichothecenes. These and other PCR assays were used for the quantif

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8770acbb97b0472be2e35a9f1fe4a363
https://doi.org/10.1080/03235400600680659

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Fungal Hydrophobins in the Barley-to-Beer Chain

Autor: Tuija Sarlin, Auli Haikara, Erja Kotaviita, Arvi Vilpola, Juhani Olkku

Publikováno v: Sarlin, T, Vilpola, A, Kotaviita, E, Olkku, J & Haikara, A 2007, ' Fungal hydrophobins in the barley-to-beer chain ', Journal of the Institute of Brewing, vol. 113, no. 2, pp. 147-153 . https://doi.org/10.1002/j.2050-0416.2007.tb00271.x

Fungal hydrophobins have been shown to induce gushing of beer. In order to study the occurrence and fate of hydrophobins at different stages of the production chain of beer, barley samples artificially infected in the field with Fusarium culmorum, F.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e93c2324749a96ac4883b8ccf1ccded8
https://doi.org/10.1002/j.2050-0416.2007.tb00271.x

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