Zobrazeno 1 - 10
of 49
pro vyhledávání: '"A. HAKAN AKTAŞ"'
Publikováno v:
Applied Water Science, Vol 14, Iss 2, Pp 1-15 (2024)
Abstract Adsorption properties of Cr(III) and Cr(VI) on natural (NCS), acid-activated (ACS) and base-activated (BCS) cherry stalks (CS) in Isparta were investigated in aqueous solutions. Batch adsorption studies had been completed with different init
Externí odkaz:
https://doaj.org/article/53f75c31e5684d2fb6533b7abd853b55
Autor:
Ahmet Kaba, A. Hakan Aktaş
Publikováno v:
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol 18, Iss 1, Pp 71-79 (2014)
Bu çalışmada iki farklı ligand alizarin red (AR) ve eriochrome black T (ECR) denenmiş, bunlardan ECR ile dahadoğru sonuçlar elde edildiğinden çalışmalara ECR ile devam edilmiştir. Fe3+, Al3+ ve Cu2+ ' nın ECR ile komplekslerioluşturular
Externí odkaz:
https://doaj.org/article/88c914078d7f484192da8be312d5721c
Autor:
A. HAKAN AKTAŞ, GÜZIDE PEKCAN ERTOKUŞ
Publikováno v:
Journal of the Serbian Chemical Society, Vol 73, Iss 1, Pp 87-95 (2008)
In this study, three anti-inflammatory agents, namely ibuprofen, indomethacin and naproxen, were titrated potentiometrically using tetrabutylammonium hydroxide in acetonitrile solvent under a nitrogen atmosphere at 25 °C. MATLAB 7.0 software was app
Externí odkaz:
https://doaj.org/article/1a3aa12356fb4baeaf6d1a903d4d37e2
Publikováno v:
Iranian Journal of Chemistry & Chemical Engineering, Vol 24, Iss 1, Pp 1-6 (2005)
Low molecular weight organic acids are most predominant in apple juice among these components fumaric acid was not exceed more than 5 ppm. It was thought that the HPLC is the best method of the determination of organic acids in the apple juice. In th
Externí odkaz:
https://doaj.org/article/fc7d76734f07460d959fe7e1b0a998d3
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 12, Pp 2550-2555 (2020)
In this study, the effects of four different color plastic greenhouse treatments on nutrient concentrations of leaf and fruit, leaf SPAD (Soil and Plant Analyzer Development) values and some yield parameters of tomato were tried to be determined. For
Externí odkaz:
https://doaj.org/article/412fcd0b2a934bf19e51133c0ac69d80
Autor:
Ahmet Hakan AKTAŞ, Damla Ezgi BARİKAN
Publikováno v:
Deu Muhendislik Fakultesi Fen ve Muhendislik. 25:329-337
Bu çalışmada, tablet ilaç numunesinde bulunan levadopa ve benserazid etken maddelerinin aynı anda miktar tayinlerine hiçbir ayırma işlemi uygulanmaksızın ultraviyole görünür bölge spektroskopisi ile tayinleri gerçekleştirilmiş ve eld
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::409562a141ebc900ecc570920a735408
https://doi.org/10.21205/deufmd.2023257406
https://doi.org/10.21205/deufmd.2023257406
Autor:
A. Hakan AKTAŞ, Hülya SARI
Publikováno v:
Universal Journal of Pharmaceutical Research.
Background: As it is known, antihypertensive drugs are frequently used for the treatment of individuals with high blood pressure all over the world. This study aims is to precisely determine the active substances of telmisartan and hydrochlorothiazid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51db38b9e90b7f77fc75d9b4aeb8aa63
https://doi.org/10.22270/ujpr.v8i2.924
https://doi.org/10.22270/ujpr.v8i2.924
Publikováno v:
Journal of Food Measurement and Characterization. 16:1983-1996
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c52b13a970e32ade5604b7239a495076
https://doi.org/10.1007/s11694-022-01313-5
https://doi.org/10.1007/s11694-022-01313-5
EBEVEYN POTANSİYELİ YÜKSEK BAZI DOMATES HATLARININ VERİM VE MEYVE KALİTE NİTELİKLERİNİN BELİRLENMESİ
Autor:
Kevser TOSUN, Hakan AKTAŞ
Publikováno v:
Volume: 4, Issue: 2 100-113
Turkish Journal of Science and Engineering
Türk Bilim ve Mühendislik Dergisi
Turkish Journal of Science and Engineering
Türk Bilim ve Mühendislik Dergisi
Bu çalışma beef, salkım ve tekli özellik gösteren oturak ve sırık domates (Solanum lycopersicum) grubuna ait genotipler kullanılarak yapılmıştır.Genotiplerde morfolojik ve agronomik özellikleri değerlendirmek için ;bitki başına veri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0698c29bca753993ded0fd926e098611
https://doi.org/10.55979/tjse.1187438
https://doi.org/10.55979/tjse.1187438
Publikováno v:
Volume: 25, Issue: 4 906-913
Sakarya University Journal of Science
Sakarya University Journal of Science
It is aimed to achieve the optimized for vitamin E (dl-α-tocopherol acetate) micro-encapsulation through complex coacervation at high efficiency with this study. The response surface methodology (RSM) was used to optimize the microencapsulation stat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbbdbdc113782c7e2aaa47a703084bc6
https://doi.org/10.16984/saufenbilder.701570
https://doi.org/10.16984/saufenbilder.701570