Zobrazeno 1 - 2
of 2
pro vyhledávání: '"A. H. do N. Rangel"'
Autor:
A. H. do N. Rangel, D. M. de Lima Júnior, Katya Anaya, L. H. F. Borba, Cláudia Souza Macêdo, I. de M. Barbosa, E. G. dos S. O. Silva, Stela Antas Urbano, M. A. S. da Gama, M. de F. Bezerra, J. P. F. de Oliveira
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The objective of this study was to evaluate the nutritional composition (fat, total protein, casein, defatted dry extract, total solids and vitamin A), refractometry and pH of Jersey cow colostrum and correlations between Brix degree and colostrum co
Autor:
Dorgival M de Lima Júnior, Francisco F R de Carvalho, Felipe J S da Silva, Adriano H do N Rangel, Luciano P Novaes, Gelson dos S Difante
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 29, Iss 1, Pp 03-15
The quality of meat is a multifactorial parameter dependent on the perspective and goals of the link in the production chain. Generally, a variety of factors directly or indirectly affect the quality characteristics of meat and, therefore, the value
Externí odkaz:
https://doaj.org/article/ffcb93b8847a44d185093e74e9c533b2