Zobrazeno 1 - 2
of 2
pro vyhledávání: '"A. H. W. Toebes"'
Publikováno v:
Journal of Agricultural and Food Chemistry, 53(12), 4660-4666. American Chemical Society
Toebes, A H W, de Boer, V, Verkley, J A C, Lingeman, H & Ernst, W H O 2005, ' Extraction of isoflavone malonylglucosides from Tritolium pratense L. ', Journal of Agricultural and Food Chemistry, vol. 53, no. 12, pp. 4660-4666 . https://doi.org/10.1021/jf047995f
Toebes, A H W, de Boer, V, Verkley, J A C, Lingeman, H & Ernst, W H O 2005, ' Extraction of isoflavone malonylglucosides from Tritolium pratense L. ', Journal of Agricultural and Food Chemistry, vol. 53, no. 12, pp. 4660-4666 . https://doi.org/10.1021/jf047995f
Extraction of isoflavone malonylglucosides from red clover (Trifolium pratense L.) is a complicated procedure. This is due to the relatively unstable character of the thermolabile glucoside malonates as well as by action of native β-glucosidases, re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d89a859a1ad90131d5cf8d4e66d28382
https://doi.org/10.1021/jf047995f
https://doi.org/10.1021/jf047995f
Autor:
Michael B. Jackson, Timothy D. Colmer, Wim H. Vriezen, A. H. W. Toebes, W. Huibers, Laurentius A. C. J. Voesenek
Publikováno v:
The Plant Journal. 33:341-352
Rumex palustris responds to total submergence by increasing the elongation rate of young petioles. This favours survival by shortening the duration of submergence. Underwater elongation is stimulated by ethylene entrapped within the plant by surround
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caa9a5f7d760d176c0803943ce52a3ab
https://doi.org/10.1046/j.1365-313x.2003.01632.x
https://doi.org/10.1046/j.1365-313x.2003.01632.x