Zobrazeno 1 - 10
of 73
pro vyhledávání: '"A. H. Rimestad"'
Publikováno v:
Journal of Food Composition and Analysis. 11:170-177
In the TRANSFAIR study, foods contributing to 95% of total fat intake were collected in 14 European countries. In addition to edible fats, dairy, meat, and bakery products some specific food items with relatively high amounts oftransfatty acids were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffe0c26871382dc865f9d3723b7318bf
https://doi.org/10.1006/jfca.1998.0572
https://doi.org/10.1006/jfca.1998.0572
Autor:
Nakashima, Keisuke1, Miyashita, Hiroyuki1, Yoshimitsu, Hitoshi1, Fujiwara, Yukio2, Nagai, Ryoji3, Ikeda, Tsuyoshi1 tikeda@ph.sojo-u.ac.jp, Baiseitova, Aizhamal, Chen, Bing
Publikováno v:
Frontiers in Chemistry. 2024, p1-13. 13p.
Autor:
I. Martins, E. Hermann-Kunz, H. Kesteloot, A. H. Rimestad, A. Aro, L. Pizzoferrato, K.F.A.M. Hulshof, Torben Leth, G. van Poppel, H. Thorgeirsdottir, M. A. van Erp-Baart, J. Van Amelsvoort, D. Lanzmann-Petithory, M. Anttolainen, C. Couet, Joanna Moschandreas, Olga Moreiras, Anthony Kafatos, Wulf Becker, S. M. Church
Publikováno v:
European Journal of Clinical Nutrition, 2, 53, 143-157
European Journal of Clinical Nutrition 53 (1999)
European Journal of Clinical Nutrition, 53, 143-157
European Journal of Clinical Nutrition 53 (1999)
European Journal of Clinical Nutrition, 53, 143-157
Objective: To assess the intake of trans fatty acids (TFA) and other fatty acids in 14 Western European countries. Design and subjects: A maximum of 100 foods per country were sampled and centrally analysed. Each country calculated the intake of indi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47727a23bc7fed93d9b745b3e92fc71c
http://resolver.tudelft.nl/uuid:6d1bad39-a56f-44bd-b1a8-744049dafcef
http://resolver.tudelft.nl/uuid:6d1bad39-a56f-44bd-b1a8-744049dafcef
Autor:
K, Lund-Larsen, A H, Rimestad
Publikováno v:
WHO regional publications. European series. 34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::80bea2fae8465db8162f234856c937eb
https://pubmed.ncbi.nlm.nih.gov/1750973
https://pubmed.ncbi.nlm.nih.gov/1750973
Autor:
D. LemaÎre, A. Paul, L. Bergström, G. Varela, B. Kowrygo, V. Veitl, D. H. Buss, I. Martins, A. Bognár, E. Carnovale, D. A. T. Southgate, A. H. Rimestad, A. Trichopoulou
Publikováno v:
Food Sciences and Nutrition. 42:62-68
(1988). Review of Food Composition Tables in Europe Report of a Forum. Food Sciences and Nutrition: Vol. 42, No. 1, pp. 62-68.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93a7787fa9603293356b2d494a2860bc
https://doi.org/10.1080/09543465.1988.11904130
https://doi.org/10.1080/09543465.1988.11904130
Autor:
DEMİR, Bekir Alper1 mtasan@nku.edu.tr, TAŞAN, Murat1 balperdemir@hotmail.com
Publikováno v:
Journal of Tekirdag Agricultural Faculty. 2019, Vol. 16 Issue 1, p23-33. 11p.
Autor:
Çoban, Duygu İpek1 (AUTHOR), Babiker, ElFadil E.2 (AUTHOR), Al Juhaimi, Fahad2 (AUTHOR), Uslu, Nurhan1 (AUTHOR), Özcan, Mehmet Musa1 (AUTHOR) mozcan@selcuk.edu.tr, Ghafoor, Kashif2 (AUTHOR), Mohamed Ahmed, Isam A.1 (AUTHOR), Almusallam, Ibrahim A.1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Feb2021, Vol. 45 Issue 2, p1-19. 19p.
Publikováno v:
Journal of Hydraulic Research / Journal de Recherches Hydraulique; Oct2022, Vol. 60 Issue 5, p811-825, 15p
Publikováno v:
Nutrients; Aug2022, Vol. 14 Issue 16, p3360-3360, 19p
Publikováno v:
Asian Journal of Dairy & Food Research. Sep2017, Vol. 36 Issue 3, p222-228. 7p. 4 Color Photographs, 1 Diagram, 6 Charts.