Zobrazeno 1 - 5
of 5
pro vyhledávání: '"A. H. Nadrah"'
Autor:
N. Aziman, M. Jawaid, N. A. Abdul Mutalib, N. L. Yusof, A. H. Nadrah, U. K. Nazatul, V. V. Tverezovskiy, O. A. Tverezovskaya, H. Fouad, R. M. Braganca, P. W. Baker, S. Selbie, A. Ali
Publikováno v:
Foods, Vol 10, Iss 11, p 2812 (2021)
The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit Salmonella typhimurium, St
Externí odkaz:
https://doaj.org/article/fd5e871daf474542980efdb8fdf62adf
Autor:
Noor L. Yusof, Noor-Azira Abdul Mutalib, U. K. Nazatul, A. H. Nadrah, Nurain Aziman, Hassan Fouad, Mohammad Jawaid, Asgar Ali, Lau Kia Kian, Mohini Sain
Publikováno v:
Foods, Vol 10, Iss 10, p 2379 (2021)
Food contamination leading to the spoilage and growth of undesirable bacteria, which can occur at any stage along the food chain, is a significant problem in the food industry. In the present work, biopolymer polybutylene succinate (PBS) and polybuty
Externí odkaz:
https://doaj.org/article/0f8255dd8f814048a95a360d67d11025
Autor:
Mohini Sain, U. K. Nazatul, Nurain Aziman, Lau Kia Kian, Noor-Azira Abdul Mutalib, Hassan Fouad, Noor Liyana Yusof, A. H. Nadrah, Asgar Ali, Mohammad Jawaid
Publikováno v:
Foods
Volume 10
Issue 10
Foods, Vol 10, Iss 2379, p 2379 (2021)
Volume 10
Issue 10
Foods, Vol 10, Iss 2379, p 2379 (2021)
Food contamination leading to the spoilage and growth of undesirable bacteria, which can occur at any stage along the food chain, is a significant problem in the food industry. In the present work, biopolymer polybutylene succinate (PBS) and polybuty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09711b4ffd0cb489e5889c3f33f8c638
Autor:
Olga Tverezovskaya, Viacheslav Tverezovskiy, Paul W. Baker, Mohammad Jawaid, Noor Liyana Yusof, Nurain Aziman, N.A. Abdul Mutalib, Asgar Ali, Hanan Fouad, Radek Braganca, A. H. Nadrah, U. K. Nazatul, S. Selbie
Publikováno v:
Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2812, p 2812 (2021)
Volume 10
Issue 11
Foods, Vol 10, Iss 2812, p 2812 (2021)
The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit Salmonella typhimurium, St
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f724eac8b460e6a3d65a4424efdab1d
https://doi.org/10.3390/foods10112812
https://doi.org/10.3390/foods10112812
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association. 26
Background The assessment of nutritional status among paediatric patients is important for the planning and execution of nutritional strategies that strive to optimise the quality of life and growth among sick children. The present study aimed to eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90fa0c6d5173dd37362605d32bdf2019
https://pubmed.ncbi.nlm.nih.gov/23701375
https://pubmed.ncbi.nlm.nih.gov/23701375