Zobrazeno 1 - 10
of 45
pro vyhledávání: '"A. H. Guirguis"'
Autor:
Robert H. Guirguis, Leonard P. Tan, Rebecca M. Hicks, Aniqa Hasan, Tina D. Duong, Xia Hu, Jordan Y. S. Hng, Mohammad H. Hadi, Henry C. Owuama, Tamara Matthyssen, Michael McCullough, Federica Canfora, Rita Paolini, Antonio Celentano
Publikováno v:
Biomolecules, Vol 13, Iss 6, p 973 (2023)
Background: Invasive dental treatment in patients exposed to antiresorptive and antiangiogenic drugs can cause medication-related osteonecrosis of the jaw (MRONJ). Currently, the exact pathogenesis of this disease is unclear. Methods: In March 2022,
Externí odkaz:
https://doaj.org/article/582cc19bd4e141818a190de62109d293
Autor:
Emad A H. Guirguis
Publikováno v:
Journal of Medicine in Scientific Research, Vol 3, Iss 1, Pp 12-17 (2020)
Background Ginger, commonly available as fresh rhizomes and dry powder, is prone to be contaminated either in spice or herbal tea form. Materials and methods Microbiological profile, total aflatoxin content, and phytochemical component were assessed
Externí odkaz:
https://doaj.org/article/f37be2bd63b249eda36128ef80e613ca
Autor:
Emad A H. Guirguis, Mary G B. Meleka
Publikováno v:
Journal of Medicine in Scientific Research, Vol 3, Iss 4, Pp 265-269 (2020)
Aim Stirred yoghurt was supplemented with thyme essential oil in an attempt to enhance its quality. Materials and methods Thyme (Thymus vulgaris L.) essential oil concentrations (0, 2, 4, 6, 8, and 10 μl/ml) were added to the prepared stirred yoghur
Externí odkaz:
https://doaj.org/article/81b18c40306647ddb804a8b2840fcfe6
Publikováno v:
MATEC Web of Conferences, Vol 162, p 05018 (2018)
This paper studies the efficiency of iron (Fe+2) and manganese (Mn+2) removal from groundwater using oxidation by potassium permanganate followed by filtration and using conventional treatment consisting of flocculation, sedimentation and filtration.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5976118fe37d95e998a064878052b55b
https://doi.org/10.21608/bfemu.2020.98067
https://doi.org/10.21608/bfemu.2020.98067
Publikováno v:
Innovative Infrastructure Solutions. 6
Municipal solid waste (MSW) is considered to be one of the biggest challenges facing most of the developing countries including Egypt. Notwithstanding the fact that there are various methods used in the disposal of MSW, landfilling remains an attract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53ac154de9b4f6959d9d68abd37451be
https://doi.org/10.1007/s41062-020-00436-2
https://doi.org/10.1007/s41062-020-00436-2
Publikováno v:
Innovative Infrastructure Solutions. 6
Dyes from textile wastewater were treated via electrocoagulation (EC) with alum addition. The effects of various operational parameters on the removal efficiency of contaminants in terms of color and chemical oxygen demand (COD) were examined. These
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07112f47baa76ed7e18b3169821046d8
https://doi.org/10.1007/s41062-020-00376-x
https://doi.org/10.1007/s41062-020-00376-x
Publikováno v:
Zagazig Journal of Agricultural Research. 44:2189-2201
This study was carried out to evaluate the chemical, physical and sensory properties of supplemented crackers and fortified yoghurt with fruit and vegetable waste powders. Prickly pear's peel (PPP), cantaloupe peel (CP), peas peel (PP) and cabbage st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9bb9cd086611aa79f50ddb9d9353eda
https://doi.org/10.21608/zjar.2017.51273
https://doi.org/10.21608/zjar.2017.51273
Autor:
Emad A. H. Guirguis
Publikováno v:
IOSR Journal of Environmental Science, Toxicology and Food Technology. 11:45-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b08fee71b0fc71516fe1f766528b427b
https://doi.org/10.9790/2402-1103024550
https://doi.org/10.9790/2402-1103024550
Autor:
Mary G B. Meleka, Emad A H. Guirguis
Publikováno v:
Bulletin of the National Nutrition Institute. 48:1-16
The present study was designed to compare the quality of Gabali Egyptian tea and Kenyan tea locally cultivated in Egypt. Gabali, black and green Kenyan teas were laboratory processed, then analyzed chemically and microbiologically for their quality e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58af9a44b592a877b3f38ffeb2b15619
https://doi.org/10.21608/bnni.2017.4231
https://doi.org/10.21608/bnni.2017.4231
Publikováno v:
The Senior care pharmacist. 35(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4421be4f2d30c291e14ce68ed2d01548
https://pubmed.ncbi.nlm.nih.gov/31883541
https://pubmed.ncbi.nlm.nih.gov/31883541