Výsledky vyhledávání - "A. H. D. Rahardjo"

Akademický článek

Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions

Autor: T. Setyawardani, K. Widayaka, J. Sumarmono, A. H. D. Rahardjo, S. S. Santoso, M. Sulistyowati

Publikováno v: Journal of the Indonesian Tropical Animal Agriculture, Vol 43, Iss 3, Pp 230-237 (2018)

The purpose of this research was to investigate texture, hedonic test and fatty acids profile of goat cheese stored at cold and frozen temperatures for 60 days. Cheese was manufactured from goat milk with addition of probiotics bacteria L.plantarum T

Externí odkaz: https://doaj.org/article/eb38b83e8074442a90e6c50e36f86373

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Akademický článek

Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition.

Autor: T Setyawardani, J Sumarmono, A H D Rahardjo, K Widayaka, R S S Santosa

Publikováno v: IOP Conference Series: Earth & Environmental Science; Nov2019, Vol. 372 Issue 1, p1-1, 1p

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Akademický článek

Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow’s Milk: Effects of Enzyme and Thickening Agents.

Autor: J Sumarmono, T Setyawardani, A H D Rahardjo

Publikováno v: IOP Conference Series: Earth & Environmental Science; Nov2019, Vol. 372 Issue 1, p1-1, 1p

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