Zobrazeno 1 - 10
of 1 252
pro vyhledávání: '"A. Grzegorzewska"'
Autor:
Roman, Kamil1 (AUTHOR) kamil_roman@sggw.edu.pl, Grzegorzewska, Emilia1 (AUTHOR) emilia_grzegorzewska@sggw.edu.pl, Fedorowicz, Katarzyna2 (AUTHOR) 206516@sggw.edu.pl, Michalczewski, Jakub2 (AUTHOR) 207518@sggw.edu.pl
Publikováno v:
Materials (1996-1944). Nov2024, Vol. 17 Issue 21, p5177. 26p.
Publikováno v:
Zeszyty Naukowe Wyższej Szkoły Finansów i Prawa w Bielsku-Białej, Vol 28, Iss 2 (2024)
Today's school is intended to provide students with comprehensive development of their personality and prepare them for life in a dynamically changing reality. Curricula should keep up with these changes, which include the economic and socio-cultural
Externí odkaz:
https://doaj.org/article/46d34831982b4526a4cba24dd26fe137
Publikováno v:
Journal of Horticultural Research, Vol 31, Iss 2, Pp 105-114 (2023)
The study was conducted on iceberg lettuce ‘Ice Wave F1’. The effect of prestorage treatment with seven essential oils (EOs) of rosemary, peppermint, basil, thyme, marjoram, lemon, and oregano on the quality of cut lettuce was evaluated. The lett
Externí odkaz:
https://doaj.org/article/cb4cbed4d3c143129b53290e5bdc340a
Publikováno v:
Materials, Vol 17, Iss 21, p 5177 (2024)
This study investigates lignocellulosic biocomposites’ physicochemical properties and strength parameters with varying thermoplastic content. Biocomposites were prepared using wood (Pinus sylvestris) or hemp shives (Cannabis sativa L.) combined wit
Externí odkaz:
https://doaj.org/article/5dc2bba1f341411e90b1e7999705b113
Autor:
Adam A. Ambroziak, Beata Grzegorzewska
Publikováno v:
Przegląd Europejski, Vol 2023, Iss 3, Pp 95-109 (2023)
In the face of years of negligence in the environmental protection in Poland, the membership in the European Union has caused the adoption not only of a restrictive legal framework and now ambitious environmental goals, but also restrictions on permi
Externí odkaz:
https://doaj.org/article/fda55928ed43434fb394a0fc88c6596d
Autor:
Maria Grzegorzewska, Magdalena Szczech, Beata Kowalska, Anna Wrzodak, Monika Mieszczakowska-Frąc, Teresa Sabat
Publikováno v:
Agriculture, Vol 14, Iss 8, p 1266 (2024)
The aim of this study was to develop ready-to-eat vegetable–herb mixes with high nutritional and sensory values as well as good storability. In this regard, the suitability of fresh herbs (peppermint, oregano, green basil, red basil, and parsley) w
Externí odkaz:
https://doaj.org/article/7e0877a3d0af489485af32bdc263083f
Publikováno v:
In Theriogenology 15 January 2024 214:73-80
Autor:
Roman, Kamil1 (AUTHOR) kamil_roman@sggw.edu.pl, Grzegorzewska, Emilia2 (AUTHOR) emilia_grzegorzewska@sggw.edu.pl
Publikováno v:
Energies (19961073). May2024, Vol. 17 Issue 9, p2210. 17p.
Publikováno v:
Journal of Horticultural Research, Vol 31, Iss 1, Pp 71-80 (2023)
The study evaluated the effect of 1-methylcyclopropene (1-MCP) treatment on broccoli quality and storage ability. Broccoli ‘Parthenon’ was treated the day after harvest with 1.0 or 3.0 cm3·m−3 1-MCP. The treatment was performed at 5 °C for 20
Externí odkaz:
https://doaj.org/article/7abdbfbdfa1846cc8ac7b6e3f84646e4