Zobrazeno 1 - 10
of 2 183
pro vyhledávání: '"A. Golian"'
Publikováno v:
Poultry Science, Vol 102, Iss 6, Pp 102653- (2023)
ABSTRACT: Dietary guanidinoacetic acid (GAA) has been shown to affect creatine (Cr) metabolic pathways resulting in increased cellular Cr and hitherto broiler performances. Yet, the impact of dietary GAA on improving markers of oxidative status remai
Externí odkaz:
https://doaj.org/article/9fd60975d773490386db94865a7452c4
Publikováno v:
Poultry Science, Vol 99, Iss 9, Pp 4442-4453 (2020)
It was hypothesized that dietary guanidinoacetic acid (GAA), the precursor of creatine (Cr), would be beneficial to heat-stressed finisher broilers owing to improved cellular energy status and arginine sparing effects. A total of 720 one-day-old male
Externí odkaz:
https://doaj.org/article/e6698f72d4ae46f6a0c773b54bd88aeb
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 2, Pp 386-395 (2018)
The effects of supplementation with α-tocopherol acetate (α-Toc), pomegranate pomace extract (PPE) and pomegranate pomace (PP) into chicken feed on antioxidant status, oxidation susceptibility and quality of the thigh meat during refrigeration were
Externí odkaz:
https://doaj.org/article/8cb565b41aa84fbdb333180da9c4aad0
Autor:
Maksym Veres, Natalia Golian
Publikováno v:
Вісник Національного технічного університету "ХПÌ": Системний аналіз, управління та інформаційні технології, Iss 1 (11), Pp 80-84 (2024)
In recent years, there has been an increase in the complexity of Java software development and a change in the scope of projects, including an increase in the number of modules in projects. The multi-modularity of projects, although it improves manag
Externí odkaz:
https://doaj.org/article/cfd13cf064d34b9b8dcc3b2a67d0ed9d
Publikováno v:
Spanish Journal of Agricultural Research, Vol 11, Iss 4, Pp 1036-1043 (2013)
Support vector regression (SVR) is used in this study to develop models to estimate apparent metabolizable energy (AME), AME corrected for nitrogen (AMEn), true metabolizable energy (TME), and TME corrected for nitrogen (TMEn) contents of corn fed to
Externí odkaz:
https://doaj.org/article/eda4188c51094d7a88245098f76d9cc4
Publikováno v:
Spanish Journal of Agricultural Research, Vol 11, Iss 1, Pp 109-119 (2013)
The effects of three plant extracts, i.e. lemon peel extract (LPE), orange peel extract (OPE) and Curcuma xanthorrhiza essential oil (CXEO), on the performance and gut health parameters of broilers exposed to high temperature was investigated. A tota
Externí odkaz:
https://doaj.org/article/b6d5db198cad46bf82aaa3a3d88dc2cf
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 5, Iss 3 (2016)
An experiment was conducted to study the effects of dietary levels of extruded full fat soybean (EFFSB) on performance, blood metabolites and intestinal morphology of broiler chickens. A batch of FFSB was wet extruded at 155 °C, 15 seconds to provid
Externí odkaz:
https://doaj.org/article/9d85ffc65a0247138377ce9c7a122088
Autor:
Seyed Kamal Ghoreishi Gharehtikan, Saeid Gharechelou, Emad Mahjoobi, Saeed Golian, Fatemeh Rafiei, Hossein Salehi
Publikováno v:
Geographies, Vol 4, Iss 2, Pp 304-320 (2024)
Global concern over optimizing transboundary water resources for residents is hindered by the lack of observational data, particularly in ungauged basins, mainly due to inaccessibility or security issues. Remote sensing and GIS technology provide a p
Externí odkaz:
https://doaj.org/article/dc0bc13af03f4d0fb7797caa095c026d
Publikováno v:
Journal of Water and Climate Change, Vol 15, Iss 4, Pp 1885-1905 (2024)
Several factors, including natural and human-induced, can affect river discharge. This study aims to examine the influence of land use changes and climate change on the monthly average streamflow time series in the Talar River basin, in northern Iran
Externí odkaz:
https://doaj.org/article/caf46eb496cb47ec92d294c93455f5b1
Autor:
Lenka Necidová, Alena Zouharová, Danka Haruštiaková, Šárka Bursová, Klára Bartáková, Jozef Golian
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104290- (2024)
This study evaluates the influence of inadequate transport conditions on the microbiological quality of chilled chicken meat packaged in plain and modified atmosphere packaging (MAP). The experiments simulated the temperature increase during sample t
Externí odkaz:
https://doaj.org/article/789ba2858f0a441789962ddf797e9266