Zobrazeno 1 - 10
of 51
pro vyhledávání: '"A. Giorges"'
Autor:
A.V. Samoylov, K. Schwean-Lardner, T.G. Crowe, W. Daley, A. Giorges, B. Kiepper, D. Bourassa, B. Bowker, H. Zhuang, K. Christensen, R.J. Buhr
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103137- (2023)
ABSTRACT: This paper focuses on “alternative methods for initial broiler processing” and exploration of alternative processing including slaughter at the farm immediately after catching. On-farm slaughter and transport (FSaT) is envisioned as a m
Externí odkaz:
https://doaj.org/article/3c472701ffbb4e94a1a5996ec32fe501
Autor:
Samoylov, A.V. *, Schwean-Lardner, K., Crowe, T.G., Daley, W. *, Giorges, A. *, Kiepper, B., Bourassa, D., Bowker, B., Zhuang, H., Christensen, K., Buhr, R.J.
Publikováno v:
In Poultry Science December 2023 102(12)
Autor:
Da Silva Pereira, Marcus Vinicius, De Sousa Vilarinho, Adriana Vieira, Alynne Saphira Araújo Costa, Santos, Ricardo Giorges Soeiro Dos, Jéssica Silva Ferreira, Melo, João Wictor Dos Santos, Moreira, João Ricardo Jansen, Da Costa, Douglas Soares, De Andrade Lopes, Carlos Daniel, Neto, Henrique Cananosque, Jandir Saraiva Sales, Sales, Eider Saraiva, Érica Motta Moreira De Souza, Rolim, José Yagoh Saraiva, Gomes, Maria Lindomar Soares
Introdução: Pacientes em surto psiquiátrico apresentam risco iminente de danos a si mesmos e a terceiros, exigindo um manejo adequado e eficiente no atendimento de urgência.Objetivo: O presente estudo teve como objetivo revisar as diretrizes bras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97f2bc5d1b4945fafec83d51b9c44410
Publikováno v:
Volume 8: Fluids Engineering; Heat Transfer and Thermal Engineering.
In the food processing industry, particularly where naturally formed products are processed, complex shapes are frequently encountered. For example, in poultry processing, the shape of the products (chicken carcasses) is always a challenge. During pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6f98ef7fd7ea619aa073e4a47bd5296
https://doi.org/10.1115/imece2022-95171
https://doi.org/10.1115/imece2022-95171
Publikováno v:
Volume 10: Fluids Engineering.
Flow around complex 3D geometries are of great importance to the processing industry. Particularly in the food processing industry, the shape of product is highly complex, therefore simple 3D geometry flow arrangements cannot fully represent the deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16e53c04af29f80be7baa2ded559fcb0
https://doi.org/10.1115/imece2021-68101
https://doi.org/10.1115/imece2021-68101
Publikováno v:
Volume 8: Heat Transfer and Thermal Engineering.
The shelf life of onions, or for that matter any food item, is defined as the time period where the produce has an acceptable quality and is safe to consume. For onion farmers and packers, the mode of determining the shelf life depends on the harvest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0af584949d522271ff4fcb14ed48d5c
https://doi.org/10.1115/imece2019-11428
https://doi.org/10.1115/imece2019-11428
Publikováno v:
Volume 6A: Energy.
A major challenge with complex cyber-physical systems stems from long model computational time that creates a mismatch between the model system and the physical system. The numerical modeling of solid oxide fuel cells (SOFCs) presents particular chal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::391a32e8ef77d499a03ffc65c113b51b
https://doi.org/10.1115/imece2018-87770
https://doi.org/10.1115/imece2018-87770
Autor:
Aklilu T. G. Giorges, John A. Pierson
Publikováno v:
Volume 8B: Heat Transfer and Thermal Engineering.
Assuring that food products have acceptable quality and are safe to consume requires maintaining adequate nutrition levels and fulfilling consumer expectations. Quality losses can lead to food waste, resulting in increased economic costs and low cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b6e9357c50ffaec78b4cfdced3d9696
https://doi.org/10.1115/imece2018-87788
https://doi.org/10.1115/imece2018-87788
Publikováno v:
In Chemical Engineering Research and Design 2001 79(5):515-522
Publikováno v:
In Computers and Structures July-August 1999 72(1-3):435-456