Zobrazeno 1 - 10 of 29 pro vyhledávání: '"A. Gerbanowski"'
1
Akademický článek
Behaviors of bovine serum albumin and rapeseed proteins at the air/water interface after grafting aliphatic or aromatic chains
Autor: Gerbanowski, Alice, Rabiller, Claude, Guéguen, Jacques
Publikováno v: In Journal of Colloid And Interface Science 2003 262(2):391-399
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2
Behaviors of bovine serum albumin and rapeseed proteins at the air/water interface after grafting aliphatic or aromatic chains
Autor: Alice Gerbanowski, Jacques Guéguen, Claude Rabiller
Publikováno v: Journal of Colloid and Interface Science. 262:391-399
The influence of grafting aliphatic or aromatic groups on the behaviors of bovine serum albumin (BSA) and rapeseed proteins (napin and cruciferin) at the air/water interface is studied. From compression isotherms, it is shown that the chemical modifi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b4b527b06d234ead79a830f05cb3e25
https://doi.org/10.1016/s0021-9797(03)00143-7
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3
A comprehensive approach to method validation based on object technology
Autor: Alice Gerbanowski, Max Feinberg, D. N. Rutledge
Publikováno v: Accreditation and Quality Assurance. 2:69-75
Method validation procedure requires a strategy for collecting those validation data that are best adapted to the analytical technique used. A flexible and general approach based on Object Linking and Embedding technology is proposed. It allows a tra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5f2eb9f8e02fad1b142b105da14845e5
https://doi.org/10.1007/s007690050101
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7
Grafting of aliphatic and aromatic probes on rapeseed 2S and 12S proteins: influence on their structural and physicochemical properties
Autor: Jacques Guéguen, C. Rabiller, A. Gerbanowski, Christophe Malabat
Publikováno v: Journal of agricultural and food chemistry. 47(12)
Lysyl residues of rapeseed napin (2S) and cruciferin (12S) were acylated and sulfamidated by means of anhydrides and sulfonyl chlorides, respectively. The secondary and tertiary structures as well as the surface hydrophobicity of the modified protein
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f3b7a285f7358190cec11a90ffb371b
https://pubmed.ncbi.nlm.nih.gov/10606599
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9
Grafting of aliphatic and aromatic probes on rapeseed 2S and 12S proteins : influence on their structural and physicochemical properties
Autor: Gerbanowski, A., Malabat, C., Rabiller, C.
Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47 (12), pp.5218-5226
International audience
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5d2e1e0ae9ab9f750e3f9776c2f4f8db
https://hal.inrae.fr/hal-02694151
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10
Grafting of aliphatic and aromatic probes on bovine serum albumin : influence on its structural and physicochemical characteristics
Autor: Colette Larré, A. Gerbanowski, Jacques Guéguen, C. Rabiller
Publikováno v: Journal of Protein Chemistry
Journal of Protein Chemistry, Springer-Verlag;Springer (Kluwer Academic Publishers), 1999, 18 (3), pp.325-336. ⟨10.1023/A:1021043529923⟩
Bovine serum albumin was chosen as a model protein to study the effect of the functionalization of the epsilon-NH2 of lysine residues with different carbon chains on the physical properties of proteins. Thus, BSA has been acylated and sulfonylated by
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b63f20185743d4f63f31389e8c0b789
https://hal.inrae.fr/hal-02695586
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