Zobrazeno 1 - 10
of 102
pro vyhledávání: '"A. Geösel"'
Publikováno v:
Biologia Plantarum, Vol 68, Iss 1, Pp 31-38 (2024)
Lettuce is one of our most important leaf vegetables that can be cultivated safely in organic farming, which is not only pesticide-free, but also aims to maintain and stimulate the presence of naturally occurring beneficial organisms, such as algae,
Externí odkaz:
https://doaj.org/article/f9d71124d4f24c848464fbfdf08831fa
Publikováno v:
International Journal of Horticultural Science, Vol 16, Iss 2 (2010)
The king oyster mushroom ( Pleurotus eryngii) is more and more popular amongst the producers due to its excellent taste and relatively easy cultivation . In the course of our work we collected 15 king oyster mushroom strains from various habitats in
Externí odkaz:
https://doaj.org/article/3d7de359efd54580b95ae9a63237eefb
Publikováno v:
International Journal of Horticultural Science, Vol 14, Iss 4 (2008)
The demand of natural and medicinal products has been increased for the past years. These products are often made from herbal and medicinal plants, and recently the mushroom products are much called. Nearby some well known species (like Lentinula edo
Externí odkaz:
https://doaj.org/article/aecd7e3d2ad34034a73616106a887b96
Akademický článek
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Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Certain fungus gnats, like Lycoriella ingenua are notorious pests in agriculture, especially in mushroom production. While larvae cause mainly direct crop damage, adults are vectors of several dangerous fungal pathogens. To promote the devel
Externí odkaz:
https://doaj.org/article/c42b793906f84adda60024e039fa650f
Akademický článek
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Autor:
Zsolt Merényi, Máté Virágh, Emile Gluck-Thaler, Jason C Slot, Brigitta Kiss, Torda Varga, András Geösel, Botond Hegedüs, Balázs Bálint, László G Nagy
Publikováno v:
eLife, Vol 11 (2022)
Multicellularity has been one of the most important innovations in the history of life. The role of gene regulatory changes in driving transitions to multicellularity is being increasingly recognized; however, factors influencing gene expression patt
Externí odkaz:
https://doaj.org/article/6833d0813aa1445b9f900b92dd9e530f
Publikováno v:
Agronomy; May2024, Vol. 14 Issue 5, p1013, 12p
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 9, Iss 1, Pp 90-100 (2016)
Investigation of stress level might be facilitated also in plant and horticultural sciences, but currently mainly morphological parameters are in use. Antioxidant activity routinely measured in food-oriented researches and several studies indirectly
Externí odkaz:
https://doaj.org/article/c505deba6190457dbb5b2f8ea6f2f814
Publikováno v:
Scientific Reports. 6/17/2021, Vol. 11 Issue 1, p1-12. 12p.