Zobrazeno 1 - 10
of 52
pro vyhledávání: '"A. Gasmi-Boubaker"'
Autor:
AMEL NAJJAR, KYEBLOUABÉ SIGNABOUBO ZAHIIKY, VOUNPARET ZEUH, AZIZA GASMI-BOUBAKER, SANA KHALDI
Publikováno v:
Indian Journal of Animal Sciences, Vol 94, Iss 5 (2024)
The present study was conducted in the province of West Mayo Kebbi–Chad, and involved 96 goat farmers covering 3599 animals belonging to the local breed. Production performances of kids raised for butchery were estimated based on their kidding mode
Externí odkaz:
https://doaj.org/article/32572cff51b44e228a3a94400fdca9b3
Publikováno v:
Regional Sustainability, Vol 4, Iss 4, Pp 416-424 (2023)
This study aims to assess the small ruminant value chain in Al-Ruwaished District, Jordan, to identify the potential intervention areas that could improve the production efficiency and guarantee the sustainability of the small ruminant sector in this
Externí odkaz:
https://doaj.org/article/eb65afb72c5941aaa7fb5ffcb2ff4aef
Publikováno v:
In Regional Sustainability December 2023 4(4):416-424
Publikováno v:
Journal of Agricultural, Environmental & Veterinary Sciences; Mar2024, Vol. 8 Issue 1, p38-61, 24p
Autor:
Riccardo Fortina, Aziza Gasmi-Boubaker, Carola Lussiana, Vanda Malfatto, Sonia Tassone, Manuela Renna
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 3 (2015)
The chemical composition and energy value of straws of Vicia sativa L. (varieties Languedoc and Mghila, and subspecies amphicarpa) and Vicia villosa Roth. (variety Sejenane and accession 2565) were investigated. The plants were grown in a Mediterrane
Externí odkaz:
https://doaj.org/article/31038e0d97cb4e01a10d3b330a488fbd
Autor:
Manuela Renna, Aziza Gasmi-Boubaker, Carola Lussiana, Luca M. Battaglini, Khouloud Belfayez, Riccardo Fortina
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 2 (2014)
Whole mature seeds of eight selected varieties, subspecies and accessions of three Vicia L. species grown in Tunisia were investigated for their fatty acid (FA) profile. The FA composition ranged from lauric (C12:0) to lignoceric (C24:0) acids. The t
Externí odkaz:
https://doaj.org/article/ea059cb0ce1d446983e566049d7e342d
Autor:
Fortina, Riccardo1 (AUTHOR) riccardo.fortina@unito.it, Gasmi-Boubaker, Aziza2 (AUTHOR), Lussiana, Carola1 (AUTHOR), Malfatto, Vanda1 (AUTHOR), Tassone, Sonia1 (AUTHOR), Renna, Manuela1 (AUTHOR)
Publikováno v:
Italian Journal of Animal Science. 2015, Vol. 14 Issue 3, p280-N.PAG. 5p.
Autor:
Renna, Manuela1 (AUTHOR) manuela.renna@unito.it, Gasmi-Boubaker, Aziza2 (AUTHOR), Lussiana, Carola1 (AUTHOR), Battaglini, Luca M.1 (AUTHOR), Belfayez, Khouloud2 (AUTHOR), Fortina, Riccardo1 (AUTHOR)
Publikováno v:
Italian Journal of Animal Science. 2014, Vol. 13 Issue 2, p308-N.PAG. 9p.
Publikováno v:
South African Journal of Animal Science. 2013, Vol. 43 Issue 1, p83-88. 6p. 2 Charts, 1 Graph.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.