Zobrazeno 1 - 10
of 637
pro vyhledávání: '"A. Garrido Varo"'
Autor:
Garrido-Cuevas, María-del-Mar, Garrido-Varo, Ana-María, Oliveri, Paolo, Sánchez, María-Teresa, Pérez-Marín, Dolores
Publikováno v:
In Food Research International September 2024 192
Autor:
Dolores Pérez-Marín, Begoña de la Roza-Delgado, J. Antonio Entrenas, Mar Garrido-Cuevas, Ana Garrido-Varo
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 3, Pp 2380-2392 (2022)
ABSTRACT: This study was carried out using a spectral database consisting of 394 samples of fresh total mixed ration (TMR) from dairy farms located at Northern Spain. Cloning sets of different size and structure were evaluated for the transfer of the
Externí odkaz:
https://doaj.org/article/23078563c52d43d3aa9fc357827024fe
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 September 2021 258
Publikováno v:
In Chemometrics and Intelligent Laboratory Systems 15 March 2020 198
Autor:
Adame-Siles, José A., Guerrero-Ginel, José E., Fearn, Tom, Garrido-Varo, Ana, Pérez-Marín, Dolores
Publikováno v:
In Biosystems Engineering December 2019 188:82-95
Setting up a methodology to distinguish between green oranges and leaves using hyperspectral imaging
Autor:
Torres, Irina, Sánchez, María-Teresa, Cho, Byoung-Kwan, Garrido-Varo, Ana, Pérez-Marín, Dolores
Publikováno v:
In Computers and Electronics in Agriculture December 2019 167
Publikováno v:
In Chemometrics and Intelligent Laboratory Systems 15 June 2019 189:81-87
Publikováno v:
Animal, Vol 13, Iss 12, Pp 3018-3021 (2019)
This communication assesses the use of a portable near infrared (NIR) instrument to measure quantitative (fatty acid profile) properties and qualitative (‘Premium’ and ‘Non-premium’) categories of individual Iberian pork carcasses at the slau
Externí odkaz:
https://doaj.org/article/9bc499709f1c4ca993f28013b82682a7
Autor:
Irina Torres-Rodríguez, María-Teresa Sánchez, José-Antonio Entrenas, Miguel Vega-Castellote, Ana Garrido-Varo, Dolores Pérez-Marín
Publikováno v:
Applied Sciences, Vol 12, Iss 10, p 4842 (2022)
A common fraud in the sweet almond industry is the presence of bitter almonds in commercial batches. The presence of bitter almonds not only causes unpleasant flavours but also problems in the commercialisation and toxicity for consumers. Hyperspectr
Externí odkaz:
https://doaj.org/article/65e5bf2733c24bfa9b856a821d778387
Autor:
Francisco Maroto Molina, Augusto Gómez Cabrera, José Emilio Guerrero Ginel, Ana Garrido Varo, José Antonio Adame Siles, Dolores C. Pérez-Marín
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 9, Iss 4, Pp 811-832 (2018)
El objetivo fue caracterizar y tipificar un grupo de explotaciones de dehesa asociadas a una cooperativa de cebo, sacrificio y comercialización de terneros, analizando los sistemas de producción de las distintas tipologías de explotaciones. Se rea
Externí odkaz:
https://doaj.org/article/013f1f4a7a3f4a149d7384bcc5436bad