Zobrazeno 1 - 10
of 1 779
pro vyhledávání: '"A. Garrido Varo"'
Autor:
Garrido-Cuevas, María-del-Mar, Garrido-Varo, Ana-María, Oliveri, Paolo, Sánchez, María-Teresa, Pérez-Marín, Dolores
Publikováno v:
In Food Research International September 2024 192
Autor:
Gerry Downey
Publikováno v:
NIR news. 20:9-16
Autor:
Dolores Pérez-Marín, Begoña de la Roza-Delgado, J. Antonio Entrenas, Mar Garrido-Cuevas, Ana Garrido-Varo
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 3, Pp 2380-2392 (2022)
ABSTRACT: This study was carried out using a spectral database consisting of 394 samples of fresh total mixed ration (TMR) from dairy farms located at Northern Spain. Cloning sets of different size and structure were evaluated for the transfer of the
Externí odkaz:
https://doaj.org/article/23078563c52d43d3aa9fc357827024fe
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 September 2021 258
Publikováno v:
In Chemometrics and Intelligent Laboratory Systems 15 March 2020 198
Autor:
Adame-Siles, José A., Guerrero-Ginel, José E., Fearn, Tom, Garrido-Varo, Ana, Pérez-Marín, Dolores
Publikováno v:
In Biosystems Engineering December 2019 188:82-95
Setting up a methodology to distinguish between green oranges and leaves using hyperspectral imaging
Autor:
Torres, Irina, Sánchez, María-Teresa, Cho, Byoung-Kwan, Garrido-Varo, Ana, Pérez-Marín, Dolores
Publikováno v:
In Computers and Electronics in Agriculture December 2019 167
Publikováno v:
In Chemometrics and Intelligent Laboratory Systems 15 June 2019 189:81-87
Autor:
Downey, Gerry
Publikováno v:
NIR News; September 2009, Vol. 20 Issue: 6 p9-16, 8p
Publikováno v:
Animal, Vol 13, Iss 12, Pp 3018-3021 (2019)
This communication assesses the use of a portable near infrared (NIR) instrument to measure quantitative (fatty acid profile) properties and qualitative (‘Premium’ and ‘Non-premium’) categories of individual Iberian pork carcasses at the slau
Externí odkaz:
https://doaj.org/article/9bc499709f1c4ca993f28013b82682a7