Zobrazeno 1 - 10
of 199
pro vyhledávání: '"A. García Curiel"'
Publikováno v:
Revista Española de la Transparencia, Iss 19 (2024)
El presente estudio pone en evidencia la eficacia de los mecanismos de acceso a la información para proteger la “dimensión colectiva” del derecho a la verdad. A través de la revisión de los fundamentos jurídicos expresados por la Corte Inter
Externí odkaz:
https://doaj.org/article/dfc2eeb048354037b33396f7ed6f1313
Autor:
Pérez-Flores, Jesús Guadalupe, García-Curiel, Laura, Pérez-Escalante, Emmanuel, Contreras-López, Elizabeth, Olloqui, Enrique J.
Publikováno v:
In Heliyon 15 February 2024 10(3)
Autor:
Jesús Guadalupe Pérez-Flores, Laura García-Curiel, Emmanuel Pérez-Escalante, Elizabeth Contreras-López, Enrique J. Olloqui
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25445- (2024)
Arabinoxylans (AX) have become a focal point in the pharmaceutical sector owing to their physicochemical, biological, and functional properties. The purpose of this paper was to present a summary of the utilization of AX as drug release matrices thro
Externí odkaz:
https://doaj.org/article/2ef5b99948f34df686e6f2f5ad795f2d
Autor:
García-Curiel, Laura1, G. Pérez-Flores, Jesús1,2 jesus_perez@uaeh.edu.mx, Contreras-López, Elizabeth2, Pérez-Escalante, Emmanuel2, Alberto Hernández-Hernández, Aldahir3
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2023, Vol. 35 Issue 2, p88-97. 10p.
Autor:
García-Curiel, Laura, Pérez-Flores, Jesús Guadalupe, Contreras-López, Elizabeth, Pérez-Escalante, Emmanuel, Paz-Samaniego, Rita
Publikováno v:
Natural Product Research; May2024, Vol. 38 Issue 10, p1759-1765, 7p
Publikováno v:
Revista Española de la Transparencia; ene-jun2024, Issue 19, p221-246, 26p
Akademický článek
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Autor:
Laura García-Curiel, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Emmanuel Pérez-Escalante, Rita Paz-Samaniego
This study evaluated the possible use of a fraction of brewers’ spent grain rich in arabinoxylans (BSG-AX) as an excipient that modifies the release of class III drugs (Biopharmaceutics Classification System), by determining the release profile of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::095aad55827837b5abaedbceacb7bad4
Autor:
Elizabeth CONTRERAS-LÓPEZ, Judith JAIMEZ-ORDAZ, Itzel UGARTE-BAUTISTA, Juan RAMÍREZ-GODÍNEZ, Luis Guillermo GONZÁLEZ-OLIVARES, Laura GARCÍA-CURIEL, Jesús Guadalupe PÉREZ-FLORES
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e04122, Published: 02 SEP 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
This research aimed to understand how the storage conditions change the appearance of an apple compote added with white wine (ACWW) during storage at different temperatures (20, 30, and 40 °C) for 63 days. Microbiological quality, color parameters,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83566232759b0bbb58eb2094a6ab9117
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101307&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101307&lng=en&tlng=en
Publikováno v:
In Medicine - Programa de Formación Médica Continuada acreditado June 2012 11(14):854-858