Zobrazeno 1 - 10
of 388
pro vyhledávání: '"A. Gangaprasad"'
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 664-674 (2022)
Garcinia gummi-gutta is valued for its dried fruit rind used as a souring agent in traditional cuisine and for the extraction of natural hydroxy citric acid (HCA) in the formulation of anti-obesity nutraceuticals. The species is widely distributed in
Externí odkaz:
https://doaj.org/article/ce6b7c62a6c84e53b3757819a43721cb
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 16, Iss 2, Pp 621-630 (2018)
Ceropegia thwaitesii Hook (Asclepiadaceae), an endemic plant species, due to habitat destruction and over exploitation has a very restricted distribution in the Western Ghats of Tamil Nadu, India. The present wrok aimed to determine the chemical comp
Externí odkaz:
https://doaj.org/article/cd8b40bb8b334e8a89600b4aae32f339
Autor:
Linda Koshy, S. V. Vijayalekshmi, S. Harikrishnan, Kutty V. Raman, V. T. Jissa, A. Jayakumaran Nair, A. Gangaprasad, G. M Nair, P. R. Sudhakaran
Publikováno v:
Clinical and Experimental Hypertension, Vol 40, Iss 6, Pp 534-538 (2018)
Epigenetic regulation of arterial blood pressure mediated through mirSNPs in renin–angiotensin aldosterone system (RAAS) genes is a less explored hypothesis. Recently, the mirSNP rs11174811 in the 3’UTR of the AVPR1A gene was associated with high
Externí odkaz:
https://doaj.org/article/b2496c61551144299dd3feec6f0c012d
Publikováno v:
Data in Brief, Vol 14, Iss C, Pp 789-792 (2017)
Elettaria cardamomum (L.) Maton, or small cardamom referred as ‘queen of spices’, is a perennial herbaceous rhizomatous monocot of the family Zingiberaceae. Cardamom seeds and fruits are the economically significant parts and effectively used as
Externí odkaz:
https://doaj.org/article/921f7b5a22a74279ae276f25ce978c01
Publikováno v:
Genomics Data, Vol 11, Iss C, Pp 102-103 (2017)
Elettaria cardamomum (L.) Maton, known as ‘queen of spices, is a perennial herbaceous monocot of the family Zingiberaceae, native to southern India. Cardamom is an economically valuable spice crop and used widely in culinary and medicinal purposes.
Externí odkaz:
https://doaj.org/article/60fe995bcaea4f8caf92a03907f5a7f7
Autor:
Hari, Neethu, Vinod B, Lekshmi, Solomon, Vinie, Dev, Athira S., Gangaprasad, A., Nair, Ananthakrishnan Jayakumaran
Publikováno v:
In Food and Humanity December 2023 1:1379-1387
Autor:
Nadiya, F., Aryasree, R., Sreelekshmy, C., Jinsha, P.T., Jayakumaran Nair, A., Gangaprasad, A., Rajalakshmi, R.
Publikováno v:
In Ecological Genetics and Genomics December 2023 29
Publikováno v:
In Plant Gene June 2023 34
Autor:
Soumya, Sasikumar Jalajakumari, Abhinand, Chandran Sheela, Nair, Arya Saseendran, Sonu, Priji Sathyan, Mohanadasan Nair, Govindapillai, Gangaprasad, Appukuttan Nair, Nair, Achuthsankar S., Nair, Ananthakrishnan Jayakumaran
Publikováno v:
Journal of Biomolecular Structure & Dynamics; 2024, Vol. 42 Issue 21, p11425-11434, 10p