Zobrazeno 1 - 10
of 294
pro vyhledávání: '"A. Galibois"'
Autor:
Madélie Giguère-Johnson, Stéphanie Ward, Aminata Ndéné Ndiaye, Isabelle Galibois, Sonia Blaney
Publikováno v:
BMC Nutrition, Vol 7, Iss 1, Pp 1-10 (2021)
Abstract Background Malnutrition is a public health concern in low- and middle-income countries. In Senegal, 35% of adolescent girls are undernourished and 56% are anemic. Methods This study assessed the dietary intake of 14–18-year-old adolescent
Externí odkaz:
https://doaj.org/article/b22221ee7a77478eb41ea4c9550e12a2
Publikováno v:
Journal of Global Health Reports, Vol 5 (2021)
# Background Malnutrition is of concern among pregnant women in Senegal. This paper aimed to compare health providers’ self-reported practices to their actual provision of nutrition services during antenatal care (ANC) consultations. # Methods A co
Externí odkaz:
https://doaj.org/article/f88cb5d28d87461984d72022cc75f34d
Publikováno v:
Journal of Global Health Reports, Vol 4 (2020)
# Background Both under and overnutrition have been associated with poor pregnancy outcomes. Hence, quality nutrition services are essential during pregnancy to help ensuring a healthy diet for expecting women especially in countries where malnutrit
Externí odkaz:
https://doaj.org/article/bf35ab5e33f844b697c4a1695d97386c
Publikováno v:
In Nutrition clinique et métabolisme May 2014 28(2):83-89
Publikováno v:
Lifescience Global
In Senegal, only 43% of children aged 6-23 months are provided with iron-rich foods (IRF). Assessing determinants of mothers’ behaviour is imperative to improve young children nutrition. We developed a validated questionnaire and used it to assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73677b9f78195f77f5e1c0e59a1c45fe
https://doi.org/10.6000/1929-4247.2021.10.03.2
https://doi.org/10.6000/1929-4247.2021.10.03.2
Publikováno v:
International Journal of Child Health and Nutrition. 10:1-8
Intake of iron-rich foods was investigated in Senegalese adolescent girls. A cross-sectional survey was conducted among 136 girls aged 13 to 18, attending two colleges in Dakar. Data on the consumption of iron-rich foods over the previous week were c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e6e55602527058265fd40a80d71e1af
https://doi.org/10.6000/1929-4247.2021.10.01.1
https://doi.org/10.6000/1929-4247.2021.10.01.1
Autor:
Ndene Ndiaye Aminata, Galibois Isabelle, Giguère-Johnson Madélie, Ward Stéphanie, Blaney Sonia
Publikováno v:
Journal of Food Security. 9:29-35
Background: In West Africa, there is scarcity of data on the food environment of adolescent girls even though these factors impact their nutritional status. This study described the school and home food environment of Senegalese adolescent girls livi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::263fa16bdeeb0cb306ee14d70c757701
https://doi.org/10.12691/jfs-9-1-5
https://doi.org/10.12691/jfs-9-1-5
Autor:
Anupam Apu, Andrey-Ann Galibois, Jessie M Wu, Marta Hnatovska, Gulisa Turashvili, Neha Seebocus, Annie Wilson, Teresa Shortill
Publikováno v:
Breast Cancer Research and Treatment. 186:99-105
Fluorescence in situ hybridization (FISH) analysis is recommended for invasive breast carcinomas with equivocal (2+) immunohistochemical expression of human epidermal growth factor receptor 2 (HER2). However, existing guidelines for the retention and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b40272c13f4a8bf8e620085777b112e5
https://doi.org/10.1007/s10549-020-06048-9
https://doi.org/10.1007/s10549-020-06048-9
Publikováno v:
Ecology of Food and Nutrition. 59:367-386
Matam is one of the poorest and most food-insecure regions of Senegal. In the past years, repeated environmental shocks such as drought have limited the access to food and it is unclear whether food insecurity is more a function of food availability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d4d90735b478ded19b10eadc18fe2fc
https://doi.org/10.1080/03670244.2020.1733993
https://doi.org/10.1080/03670244.2020.1733993
Publikováno v:
In Canadian Journal of Diabetes 2011 35(3):254-261