Zobrazeno 1 - 9
of 9
pro vyhledávání: '"A. G. de O. Sartori"'
Autor:
Adna P. Massarioli, Alan G. de O. Sartori, Fernanda F. Juliano, Roseane C. dos Santos, Jean Pierre C. Ramos, Liziane Maria de Lima, Severino Matias de Alencar
Publikováno v:
Foods, Vol 11, Iss 3, p 449 (2022)
Peanut is an affordable legume known for its nutritional value and phenolic content. The kernel and skin of 14 peanut genotypes contrasting in drought tolerance had their phenolic profiles determined and reactive oxygen species (ROS) scavenging activ
Externí odkaz:
https://doaj.org/article/8d65c82cc96c45f1a92a2f4c002dc4ae
Autor:
A. G. de O. Sartori, G. R. Sampaio, D. H.M. Bastos, M. H.F. Spoto, L. H. Skibsted, M. A.B. Regitano d’Arce
Publikováno v:
Grasas y Aceites, Vol 69, Iss 4, Pp e283-e283 (2018)
The Brazil nut is an important product from the Amazonian region and its productive chain is an income source for local communities. The effect of combinations of packaging atmospheres (loose or vacuum-packed) and storage temperatures (4±1 °C or 24
Externí odkaz:
https://doaj.org/article/d0d10f0ac3e94cda9b9c9a335b0127e9
Autor:
Adna P. Massarioli, Alan G. de O. Sartori, Fernanda F. Juliano, Roseane C. dos Santos, Jean Pierre C. Ramos, Liziane Maria de Lima, Severino Matias de Alencar
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Foods, Vol 11, Iss 449, p 449 (2022)
Foods; Volume 11; Issue 3; Pages: 449
Universidade de São Paulo (USP)
instacron:USP
Foods, Vol 11, Iss 449, p 449 (2022)
Foods; Volume 11; Issue 3; Pages: 449
Peanut is an affordable legume known for its nutritional value and phenolic content. The kernel and skin of 14 peanut genotypes contrasting in drought tolerance had their phenolic profiles determined and reactive oxygen species (ROS) scavenging activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bffea1d597d2d154b378fa06a570ff3
https://pubmed.ncbi.nlm.nih.gov/35159599
https://pubmed.ncbi.nlm.nih.gov/35159599
Autor:
de O. Sartoria, A. G.1,2, Sampaio, G. R.3, Bastos, D. H. M.3, Spoto, M. H. F.1, Skibsted, L. H.2, Regitano d'Arcea, M. A. B.1 marisadarce@usp.br
Publikováno v:
Grasas y Aceites. Oct-Dec2018, Vol. 69 Issue 4, p1-10. 10p.
Autor:
Ribeiro, Elaino Paula1, Magalhães, Joiran Luiz1, Rodrigues, Arthur Almeida2 arthuralmeidaeng@gmail.com, Almeida Rodrigues, Douglas1, Alves Frazão, Marcelo1, Lino Rodrigues, Cassia2
Publikováno v:
Brazilian Journal of Forest Research / Pesquisa Florestal Brasileira. out-dez2015, Vol. 35 Issue 84, p399-407. 9p.
Autor:
de Barros, Tamiris Trevisan, VenÃncio, Vinicius de Paula, Hernandes, Lívia Cristina, Greggi Antunes, LusÃnia Maria, Hillesheim, Elaine, Salomão, Roberta Garcia, Mathias, Mariana Giaretta, Coelho-Landell, Carolina Almeida, Toffano, Roseli Borges Donegá, Almada, Maria Olimpia Ribeiro do Vale, Camelo-, José Simon, Moco, Sofia, Ued, Fábio da Veiga, Kaput, Jim, Monteiro, Jacqueline Pontes
Publikováno v:
Food & Function; Jun2020, Vol. 11 Issue 6, p5115-5121, 7p
Autor:
Sartori, Alan G. de O., de Alencar, Severino M., Bastos, Deborah H. M., d’Arce, Marisa A. B. Regitano, Skibsted, Leif H.
Publikováno v:
European Food Research & Technology; Sep2018, Vol. 244 Issue 9, p1657-1663, 7p
Autor:
Sartori, Alan G. de O., Sampaio, Geni R., Bastos, Deborah H. M., Regitano d'Arce, Marisa A. B., Skibsted, Leif H.
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); Jun2018, Vol. 95 Issue 6, p721-730, 10p
Autor:
Massarioli, Adna P., Sartori, Alan G. de O., Juliano, Fernanda F., Santos, Roseane C. dos, Ramos, Jean Pierre C., Lima, Liziane Maria de, Alencar, Severino Matias de
Publikováno v:
Foods; Mar2022, Vol. 11 Issue 3, p449-N.PAG, 1p