Zobrazeno 1 - 8
of 8
pro vyhledávání: '"A. G. Tandang"'
Publikováno v:
Tropical Animal Science Journal, Vol 44, Iss 3 (2021)
This study compared the composition, yield, and freezing point of buffalo colostrum and milk collected on the 30th, 60th, and 90th day of lactation from purebred Murrah and its crosses with the Philippine Carabao. A total of 133 milk samples were col
Externí odkaz:
https://doaj.org/article/113d9386a3844074b2509b2e5618db5a
Publikováno v:
Tropical Animal Science Journal, Vol 42, Iss 2 (2019)
Two experiments, namely the situ nylon bag technique and the in vitro gas production technique, were carried out to determine the correlations between the in situ ruminal degradability and the in vitro gas production of different forages, and to pred
Externí odkaz:
https://doaj.org/article/ce4c828ba21a4af2969ce2a58dc10dcb
Autor:
Jesus Rommel V. Herrera, Tsutomu Fujihara, R.M. Lapitan, Arnel N. Del-Barrio, Abraham G. Tandang, Tomomi Ban-Tokuda, Khin Ohnmar Lwin, Arfan Abrar, Ken Asai, Makoto Kondo, Hiroki Matsui
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 55:69-75
Autor:
T. Almendral-Saludes, Orville L. Bondoc, Angelina R. Bustos, A. R. Ramos, A. G. Tandang, A. O. Ebron
Publikováno v:
Tropical Animal Science Journal, Vol 44, Iss 3 (2021)
This study compared the composition, yield, and freezing point of buffalo colostrum and milk collected on the 30th, 60th, and 90th day of lactation from purebred Murrah and its crosses with the Philippine Carabao. A total of 133 milk samples were col
Autor:
A. G. Tandang, Amado A. Angeles, Florinia E. Merca, G. F. Guadayo, Menandro M. Loresco, A. A. Rayos
Publikováno v:
Tropical Animal Science Journal, Vol 42, Iss 2 (2019)
Two experiments, namely the situ nylon bag technique and the in vitro gas production technique, were carried out to determine the correlations between the in situ ruminal degradability and the in vitro gas production of different forages, and to pred
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:8736-8744
The presence or absence of a highly negatively charged extension region in beta-conglycinin (J. Agric. Food Chem. 1999, 47, 5278) and the length of a highly negatively charged variable region IV in glycinin (J. Agric. Food Chem. 2004, 52, 8197) are i
Publikováno v:
Biotechnology Letters. 26:385-391
Two rapeseed cruciferin cDNAs (cru2/3a and cru2/3b) were cloned and sequenced. A comparison of their DNA and protein sequences with other cruciferins, indicated cru2/3b to be a novel clone and, among them, an inherent and highly conserved sequence of
Publikováno v:
Journal of agricultural and food chemistry. 52(22)
The primary structure of Brassica napus procruciferin 2/3a was engineered to elucidate structure-function relationships and to improve the functionality of cruciferin. The following mutants were constructed: (1) C287T, (2) DeltaII, variable region II