Zobrazeno 1 - 4
of 4
pro vyhledávání: '"A. G. Polonevich"'
Publikováno v:
Proceedings of the National Academy of Sciences of Belarus, Chemical Series. 58:387-397
Method for determination of the insecticide amitraz residual content in honey has been developed and validated. The method is selective, express and easy-to-perform. The technique is based on the extraction of amitraz from alkalized aqueous solutions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c6f6643cb5dbc6668e5de21cd3be806
https://doi.org/10.29235/1561-8331-2022-58-4-387-397
https://doi.org/10.29235/1561-8331-2022-58-4-387-397
Publikováno v:
Proceedings of the National Academy of Sciences of Belarus, Chemical Series. 57:286-293
The distribution of six acid-type penicillins (penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, dicloxacillin) in the extraction systems of chloroform–aqueous solutions of ammonium sulfate was studied. The reported distribution coeffi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d26c10fa667888bff81bf004b46b00b8
https://doi.org/10.29235/1561-8331-2021-57-3-286-
https://doi.org/10.29235/1561-8331-2021-57-3-286-
Publikováno v:
Proceedings of the National Academy of Sciences of Belarus, Chemical Series. 56:284-292
Extraction of six acid type penicillins (penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin, dicloxacillin) from their water solutions by polar organic solvents (n-hexane, toluene, chloroform, isoamyl alcohol) was studied. Penicillins were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1222278bafe2fe4ec2e81d796c2132b2
https://doi.org/10.29235/1561-8331-2020-56-3-284-292
https://doi.org/10.29235/1561-8331-2020-56-3-284-292
Publikováno v:
Journal of Analytical Chemistry. 74:601-608
A standardized procedure is developed for the determination of chloramphenicol in food products of animal origin of different groups using HPLC with tandem mass spectrometric detection with a limit of detection of 0.2 µg/kg. The extraction of chlora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7414fe45fb90d6c135e3c529ac533c9f
https://doi.org/10.1134/s1061934819060108
https://doi.org/10.1134/s1061934819060108