Zobrazeno 1 - 1
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pro vyhledávání: '"A. G. Millueva"'
Autor:
Dinara A. Aliverdieva, E. A. Islammagomedova, A. A. Abakarova, A. G. Millueva, E. A. Khalilova, S. Ts. Kotenko, R. Z. Gasanov
Publikováno v:
Russian Agricultural Sciences. 44:576-581
The article presents research findings on fatty acids and antibacterial properties of red wine, which is known for its unique physiological effect on the human body. The subjects of research were red table wines (the vintage of 2016) produced at the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45f1d64d469ea5d5b4730639677af06e
https://doi.org/10.3103/s106836741806006x
https://doi.org/10.3103/s106836741806006x
