Zobrazeno 1 - 10
of 153
pro vyhledávání: '"A. G. Magomedov"'
Autor:
R. T. Ismailov, A. G. Magomedov
Publikováno v:
Вестник Дагестанского государственного технического университета: Технические науки, Vol 44, Iss 3, Pp 199-209 (2017)
Objectives To solve one of the complex and relevant problems of the modern economic science by optimising the management of development and evaluation of the efficiency of production processes in construction organisations. The aim of the work is to
Externí odkaz:
https://doaj.org/article/fc191832f1034643a0ed09838c7ddaa6
Autor:
A. G. Magomedov, M. Z. Zeynalov
Publikováno v:
Вестник Дагестанского государственного технического университета: Технические науки, Vol 35, Iss 4, Pp 174-183 (2016)
In article are considered problems of the estimation and management development to powers of the main fund of the building enterprise. It is conducted critical analysis of the ways of the estimation to powers of the main fund, offered different autho
Externí odkaz:
https://doaj.org/article/42e5f281bbd34443ba2359b5e8b75624
Autor:
A. G. Magomedov, T. A. Faruhov
Publikováno v:
Вестник Дагестанского государственного технического университета: Технические науки, Vol 38, Iss 3, Pp 185-192 (2016)
The article is devoted to improving the organization of innovative activity management of construction enterprises. Proposed a sequence of actions for improving the management of innovation, substantiated expediency of the use of such institutional i
Externí odkaz:
https://doaj.org/article/8d462ba8d75e4907a0d116a1929c9dd6
Autor:
Gazibeg O. Magomedov, Anatoly А. Khvostov, Aleksey А. Zhuravlev, Magomed G. Magomedov, Aleksei S. Taratukhin, Inessa V. Plotnikova
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 3, Pp 426-438 (2022)
The development of the technology of whipped yeast-free bread made from whole wheat flour is an urgent task of baking. To implement this technology, it is necessary to properly manage the foaming process of whipped yeast-free dough while preserving t
Externí odkaz:
https://doaj.org/article/8273d99d8d984720b706aedf94799ce8
Autor:
Anatoly A. Khvostov, Gazibeg O. Magomedov, Victor I. Ryazhskih, Aleksey V. Kovalev, Aleksey A. Zhuravlev, Magomed G. Magomedov
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 3, Pp 615-627 (2021)
Introduction. Carreau's rheological model can describe the three-dimensional flows of non-Newtonian media. However, it requires modeling parameters for the viscosity of the medium at the limiting values of shear rates, which cannot be achieved by ins
Externí odkaz:
https://doaj.org/article/65cf38a7b1694e90a300819758eef5b7
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 5-10 (2021)
The article presents the results of a study of the possibilities of obtaining bread using accelerated technology, and the relationship between the obtained results of a study and the technological processes used to produce bread is considered. The ex
Externí odkaz:
https://doaj.org/article/98b414828e9947658babff00d2bc62c7
Autor:
Chuan-Chao Wang, Sabine Reinhold, Alexey Kalmykov, Antje Wissgott, Guido Brandt, Choongwon Jeong, Olivia Cheronet, Matthew Ferry, Eadaoin Harney, Denise Keating, Swapan Mallick, Nadin Rohland, Kristin Stewardson, Anatoly R. Kantorovich, Vladimir E. Maslov, Vladimira G. Petrenko, Vladimir R. Erlikh, Biaslan Ch. Atabiev, Rabadan G. Magomedov, Philipp L. Kohl, Kurt W. Alt, Sandra L. Pichler, Claudia Gerling, Harald Meller, Benik Vardanyan, Larisa Yeganyan, Alexey D. Rezepkin, Dirk Mariaschk, Natalia Berezina, Julia Gresky, Katharina Fuchs, Corina Knipper, Stephan Schiffels, Elena Balanovska, Oleg Balanovsky, Iain Mathieson, Thomas Higham, Yakov B. Berezin, Alexandra Buzhilova, Viktor Trifonov, Ron Pinhasi, Andrej B. Belinskij, David Reich, Svend Hansen, Johannes Krause, Wolfgang Haak
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-13 (2019)
The Caucasus mountain range has impacted on the culture and genetics of the wider region. Here, the authors generate genome-wide SNP data for 45 Eneolithic and Bronze Age individuals across the Caucasus, and find distinct genetic clusters between mou
Externí odkaz:
https://doaj.org/article/dc98f971170442fea1436e1bdf816e21
Publikováno v:
Вестник Донского государственного технического университета, Vol 11, Iss 10, Pp 1920-1924 (2018)
The essence of science-intensive products and specificity of its manufacture in higher educational institutions is considered. The problems and prospects of the intellectual property commercialization under the current conditions of higher educationa
Externí odkaz:
https://doaj.org/article/8fb50152e4d54453a0608da60d7e046c
Publikováno v:
Вестник Донского государственного технического университета, Vol 11, Iss 2, Pp 230-234 (2018)
The possibility of innovation implementation at the service rendering enterprises with integration forms of business is considered. Application characteristics of such integration forms as consulting, leasing, technoparks, franchising and joint enter
Externí odkaz:
https://doaj.org/article/179a9da18e69400aaf937c2b57d73c65
Autor:
E. I. Каzachinskaia, A. A. Chepurnov, A. A. Shelemba, S. A. Guseinova, M. G. Magomedov, Yu. V. Коnonova, V. V. Romanyuk, A. M. Shestopalov
Publikováno v:
South of Russia: ecology, development. 17:135-152
Aim. In vitro analysis of the inhibitory activity of aqueous extracts of tea compositions, plant raw materials and as well as plants from different families against replication of Herpes simplex virus type 2.Material and Methods. The viral strain MS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d5941313af1ad83058f6376283a1fa7
https://doi.org/10.18470/1992-1098-2022-3-135-152
https://doi.org/10.18470/1992-1098-2022-3-135-152