Zobrazeno 1 - 10
of 10
pro vyhledávání: '"A. G. M. Sofi Uddin Mahamud"'
Autor:
Tania Afrin, Kazi Khayrul Bashar, Mohammed Arif Sadik Polash, Abdullah Al Mamun Sohag, A. G. M. Sofi Uddin Mahamud, Md. Abu Taher Sohel, Tahjib-UI-Arif, Md. Tahmeed Hossain, Sonya Afrin, Yoshiyuki Murata, Marian Brestic
Publikováno v:
Agriculture
Volume 9
Issue 10
Agriculture, Vol 9, Iss 10, p 223 (2019)
Volume 9
Issue 10
Agriculture, Vol 9, Iss 10, p 223 (2019)
Attempts to cultivate sugar beet (Beta vulgaris spp. vulgaris) in the sub-tropical saline soils are ongoing because of its excellent tolerance to salinity. However, the intrinsic adaptive physiology has not been discovered yet in the sub-tropical cli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3adee7d5d9457febfac1aa356b0a73e
https://ousar.lib.okayama-u.ac.jp/58101
https://ousar.lib.okayama-u.ac.jp/58101
Autor:
Mahamud, A.G.M.Sofi Uddin, Tanvir, Ishtiak Ahammed, Kabir, Ehsanul, Ahmed, Kowshik, Hosen, Mohammad Meherab, Uddin, Jamal
Publikováno v:
Journal of Biologically Active Products from Nature; Jun2024, Vol. 14 Issue 3, p251-285, 35p
Autor:
Abir, Mehedy Hasan1,2 (AUTHOR), Mahamud, A. G. M. Sofi Uddin1,3 (AUTHOR), Tonny, Sadia Haque4 (AUTHOR), Anu, Mithila Saha5 (AUTHOR), Hossain, K. H. Sabbir4 (AUTHOR), Protic, Ismam Ahmed6 (AUTHOR), Khan, Md Shihab Uddine1,7 (AUTHOR), Baroi, Artho1,7 (AUTHOR), Moni, Akhi1 (AUTHOR), Uddin, Md Jamal1 (AUTHOR) hasan800920@gmail.com
Publikováno v:
Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p5701-5735. 35p.
Autor:
Mahamud, A.G.M. Sofi Uddin, Kabir, Md. Ehsanul, Sohag, Abdullah Al Mamun, Chen, Chong, Hannan, Md. Abdul, Sikder, Mahmudul Hasan, Bhattarai, Keshab, Baral, Bikash, Uddin, Md Jamal
Publikováno v:
Journal of Biologically Active Products from Nature; Aug2021, Vol. 11 Issue 4, p325-355, 31p
Publikováno v:
Food Weekly News; 12/12/2024, p29-29, 1p
Publikováno v:
Drug Week; 12/6/2024, p737-737, 1p
Publikováno v:
Food Weekly News; 12/5/2024, p492-492, 1p
Publikováno v:
Food Weekly News; 2024, p109-109, 1p
Publikováno v:
Gastroenterology Week; 10/2/2023, p136-136, 1p
This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology. Processing of various kinds of agro-wastes such as lignocellulosic materials, food indust
