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Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 181, Iss 4, Pp 71-82 (2020)
Background. Bread wheat (Triticum aestivum L.), due to significant progress in breeding, has high potential of biological productivity, but its implementation is quite low. To change the situation for the better, it is necessary to increase the resis
Externí odkaz:
https://doaj.org/article/cb829a592c714d17a89dd0dea902a9d5