Zobrazeno 1 - 10
of 1 997
pro vyhledávání: '"A. Formigoni"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7810-7821 (2024)
ABSTRACT: In modern breeding systems, cows are subjected to many stress factors. Animals fed a high-grain diet may have a decreased rumen pH, which would lead to subacute ruminal acidosis syndrome. The aim of this study was to investigate the evoluti
Externí odkaz:
https://doaj.org/article/2f2988ed6e6a457d994b58b0b07ec2eb
Publikováno v:
Animal, Vol 18, Iss 10, Pp 101319- (2024)
Ruminants play an important part in the food supply chain, and manipulating rumen microbiota is important to maximising ruminants’ production. Rumen microbiota through rumen fermentation produces as major end products volatile fatty acids that prov
Externí odkaz:
https://doaj.org/article/bc978cc8ea084b779b51c6f11a62b6c7
Autor:
G. Buonaiuto, G. Visentin, A. Costa, G. Niero, L. Degano, D. Cavallini, L.M.E. Mammi, A. Palmonari, A. Formigoni, N. Lopez-Villalobos
Publikováno v:
Animal, Vol 18, Iss 4, Pp 101128- (2024)
Longevity in dairy and dual-purpose cattle is a complex trait which depends on many individual and managerial factors. The purpose of the present study was to investigate the survival (SURV) rate of Italian Simmental dual-purpose cows across differen
Externí odkaz:
https://doaj.org/article/a9c57c297935414897e058a848484212
Autor:
A. Costa, N.W. Sneddon, A. Goi, G. Visentin, L.M.E. Mammi, E.V. Savarino, F. Zingone, A. Formigoni, M. Penasa, M. De Marchi
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 8, Pp 5197-5217 (2023)
ABSTRACT: Mammalian colostrum, known as “liquid gold,” is considered a valuable source of essential nutrients, growth factors, probiotics, prebiotics, antibodies, and other bioactive compounds. Precisely for this reason, bovine colostrum (BC) is
Externí odkaz:
https://doaj.org/article/45d3a04f5f184546b4126106120500ad
Autor:
G. Niero, G. Visentin, S. Censi, F. Righi, C.L. Manuelian, A. Formigoni, C. Mian, J. Bérard, M. Cassandro, M. Penasa, S. Moore, A. Costa, M. De Marchi
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 4, Pp 2213-2229 (2023)
ABSTRACT: The theme of iodine in the dairy sector is of particular interest due to the involvement and the interconnection of several stakeholders along the dairy food chain. Iodine plays a fundamental role in animal nutrition and physiology, and in
Externí odkaz:
https://doaj.org/article/be08407f29524f948dbb7796a7c50ef8
Autor:
D. Cavallini, E. Raffrenato, L.M.E. Mammi, A. Palmonari, G. Canestrari, A. Costa, G. Visentin, A. Formigoni
Publikováno v:
Animal, Vol 17, Iss , Pp 101000- (2022)
Calculating the requirements and predicting the feed digestibility are essential to building robust dairy cattle rationing programmes. In the field, a huge number of in vivo observations are needed to develop accurate equations and reliable predictio
Externí odkaz:
https://doaj.org/article/68076a9cd75b4f6e863bb0a3060fda72
Publikováno v:
JDS Communications, Vol 2, Iss 4, Pp 186-190 (2021)
The objective of this study was to investigate the effect of restricting total mixed ration (TMR) eating time with or without supplemental long hay offered on diurnal total intake, rumination, and rumen pH patterns in mid-lactation dairy cows. Eight
Externí odkaz:
https://doaj.org/article/52b70878ec2c4be6b8fd81fa83d3eb18
Autor:
A. Palmonari, A. Federiconi, D. Cavallini, C. J. Sniffen, L. Mammi, S. Turroni, F. D’Amico, P. Holder, A. Formigoni
Publikováno v:
Animals, Vol 13, Iss 4, p 728 (2023)
The aim of this study was to assess if molasses could modify VFA production and the rumen microbial community in vitro. Three beet (treatment Beet) and three cane (treatment Cane) molasses preparations were randomly selected from a variety of samples
Externí odkaz:
https://doaj.org/article/df67832da95d49089b30d7652132dc70
Autor:
A. L. Mordenti, N. Brogna, F. Merendi, A. Formigoni, L. Sardi, V. Cardenia, M. T. Rodriguez-Estrada
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 105-110 (2019)
The aim of this study was to evaluate the impact of dietary extruded flaxseed (EF) and/or rumen-protected (rp) lipids on beef meat quality and oxidation. In all, 63 crossbred heifers (Charolais × Limousin) were evenly distributed into seven experime
Externí odkaz:
https://doaj.org/article/da3732f6fab54d058a51781febfbf6bb
Autor:
E. Giaretta, G. Marliani, G. Postiglione, G. Magazzù, F. Pantò, G. Mari, A. Formigoni, P.A. Accorsi, A. Mordenti
Publikováno v:
Animal, Vol 15, Iss 1, Pp 100071- (2021)
The use of electronic devices to improve animal health, welfare and farm efficiency in precision livestock farming is a developing area of great scientific and commercial interest. In particular, the use of on-site dairy farm instruments to detect ca
Externí odkaz:
https://doaj.org/article/2f340473ecec4244ad704bf075cfcf67